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Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: smoker pete on January 16, 2017, 01:33:21 PM

Title: Instant Pot Chicken Thigh Vegetable Soup
Post by: smoker pete on January 16, 2017, 01:33:21 PM
(http://i854.photobucket.com/albums/ab105/papa_peter/IPchickenVegetable1_zpsj85ocftu.jpg)

A pot of comforting chicken vegetable soup with some toasted roasted garlic bread really hits the spot on cold nights. Cooked the chicken thighs for 15 minutes -> added the veggies -> cooked an additional 10 minutes -> Quick Released the soup and enjoyed ...
Title: Re: Instant Pot Chicken Thigh Vegetable Soup
Post by: Pam Gould on January 16, 2017, 02:16:43 PM
Looking real good...howmuch chicken did ya use?   .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Instant Pot Chicken Thigh Vegetable Soup
Post by: smoker pete on January 16, 2017, 03:00:52 PM
Looking real good...howmuch chicken did ya use?   .☆´¯`•.¸¸. ི♥ྀ.

I used 3 chicken thighs Pam. They were still partially frozen and I removed the skin before cooking them. Added another 2 cups of water to the 1 cup I used to cook the chicken. Stewed tomatoes, mushrooms, potatoes, red onion, green pepper, carrots, celery, and frozen peas. Any and all vegetables on hand works fine. 3 TBSP Chicken bouillons, crushed garlic, and black pepper to taste.
Title: Re: Instant Pot Chicken Thigh Vegetable Soup
Post by: HighOnSmoke on January 16, 2017, 04:26:14 PM
Tasty looking stew Pete!
Title: Re: Instant Pot Chicken Thigh Vegetable Soup
Post by: DWard51 on January 17, 2017, 12:45:51 AM
Looking very good.....   Timely too. Wife has been sick for 4 1/2 days now and I think she "shared" a little too much as I'm starting to show signs of "the sick".  Chicken and vegetables are like the universal cure, repeat as necessary....
Title: Re: Instant Pot Chicken Thigh Vegetable Soup
Post by: skidog on January 17, 2017, 11:50:10 AM
Damn. Thats looks good! I just happen to have a package of thighs in the fridge.