Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: zak99b5 on January 24, 2017, 06:56:51 PM

Title: My First TriTip
Post by: zak99b5 on January 24, 2017, 06:56:51 PM

Previously I grilled some TriTip that my wife bought. It was previously sliced into small steaks. It was good, but not what I was hoping to get

Today I had a snowday and went shopping with the Mrs. Went to the butcher and got a whole TriTip.

Seasoned it with Beef & Game
(http://i349.photobucket.com/albums/q374/Zak99b5/image_zpsbrniy3d2.jpeg) (http://s349.photobucket.com/user/Zak99b5/media/image_zpsbrniy3d2.jpeg.html)

Cooked it on the PBC for an hour 15, to 125*. Made pork n beans and buttered, herbed potatoes. Then sliced the meat:
(http://i349.photobucket.com/albums/q374/Zak99b5/image_zpsnlgrjwej.jpeg) (http://s349.photobucket.com/user/Zak99b5/media/image_zpsnlgrjwej.jpeg.html)

So tender, juicy, and flavorful. Sorry for the paper plates. It is just a weeknight lol.

Title: Re: My First TriTip
Post by: Savannahsmoker on January 24, 2017, 07:38:51 PM

Man O man does that looks delicious :thumbup:

Title: My First TriTip
Post by: Pappymn on January 24, 2017, 08:12:14 PM

Quote from: Savannahsmoker on January 24, 2017, 07:38:51 PM

Man O man does that looks delicious :thumbup:

X2

Title: Re: My First TriTip
Post by: tomcrete1 on January 24, 2017, 09:07:02 PM

Lookin mighty fine!  :thumbup:

Title: Re: My First TriTip
Post by: HighOnSmoke on January 24, 2017, 09:59:47 PM

Deliciousness on a plate!

Title: Re: My First TriTip
Post by: sparky on January 24, 2017, 10:31:39 PM

Excellent job.  Any plate will do for my plate.

Title: Re: My First TriTip
Post by: Thefewthatquethemoo on February 28, 2017, 06:30:37 PM

Man! I missed the invite. :)