Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: KJRsmoker on March 26, 2017, 11:19:16 PM
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Smoked 4 pork butts from Costco on my 2 Star today. Tried a new method that I read somewhere (could have been here). Cooked at 225 F for 3 hours, raised temp to 325 F until internal temp of 165 F. Double foiled then cooked until internal temp of 195 F. FTC for 3 hours then pulled and vacuum sealed. Took about 8 hours total on smoker (some finished before others). Usually I would cook on 225 F until IT of 165 F then foil and continue to cook at 225 F until internal temp of 195 F. That would take anywhere from 11 to 16 hours. This new method was much faster and I didn't notice any difference in taste or tenderness. This new method will be my new way of cooking the butts.
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_3392_zpslmkmaaqc.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_3392_zpslmkmaaqc.jpg.html)
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_3394_zpsvpxqhjgn.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_3394_zpsvpxqhjgn.jpg.html)
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_3395_zpsh7lhgc4n.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_3395_zpsh7lhgc4n.jpg.html)
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_3396_zpsgrx5fmzh.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_3396_zpsgrx5fmzh.jpg.html)
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_3397_zpsedmgpnij.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_3397_zpsedmgpnij.jpg.html)
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Awesome! :thumbup:
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Great looking pulled pork!
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Fantastic cook!!!!! I must confess though, I've tried the method you used, I and I find that I prefer the low n slow method. Both turn out a really good end product. But for my tastes, I prefer 210-225 for as long as it takes. Sometime up to 20-22 hours. Plus the smoke wafting though my backyard is kinda like aroma therapy for me... :)
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Very nice
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A nice mess of pulled pork!!! Don
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I like smoke pull pork and roasted pork and yours look mighty fine indeed.
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Looks good! But all those leftovers are gonna make it hard to come up with an excuse to go smoke something else. ;)
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it looks great - fantastic cook - now my mouth is watering for pulled pork.
I like to do the small packages of vac sealed for the freezer too - I make them about a pound each - just right for the bride and I for a quick meal. I also find it works well to just throw the vac packs in a pot of boiling water to heat them up.
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Nice lookin butts ... 8)