Let's Talk BBQ
Recipes => Recipes => Healthy Alternatives => Topic started by: TMB on March 29, 2017, 09:11:52 AM
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Was driving home from the store and had a craving for pepper steak so call TentHunter to confirm the carb count on what I wanted to try and here it is
.7 lbs of shoulder steak cut thin
2 Tbs coconut flour = 3.0 carbs
1 med bell pepper (119 grams) = 3.5 carbs If Kimmie would have been here it would have been 5 carbs per serving ;)
2 tsp minced onion = 3.5 carbs
salt and pepper to taste
I sauteed the peppers and onions in olive oil till the wilted down. While those were cooking down I coated the steak slices in coconut flour + salt and pepper
Once they peppers were cooked down I added the steak and cooked till brown. Pretty good and 10 net carbs ain't bad either
Only thing I will change next cook is to drop the coconut flour to save 3 carbs and try to get more flavor from the steak
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Looks real good Tommy..how about a pic of your new skinnier self? .☆´¯`•.¸¸. ི♥ྀ.
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Looks real good Tommy..how about a pic of your new skinnier self? .☆´¯`•.¸¸. ི♥ྀ.
soon ;)
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So you are now "Tommy the King of less carbs" on this site Tommy Looks great.
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Looks tasty!!
Art
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OK Pam you asked for it ;)
First picture is Kimmie and me in Jan at a UAH college hockey game here in town
Second I took a snap shoot just for you (DOWN 25 LBS) :D :D ??? ??? ??? ??? ??? Lord I'm old ??? ??? ??? ???
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Very nice looking cook Tommy and congrats on your weight loss! You are looking good!
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there's my boy..lookin good .☆´¯`•.¸¸. ི♥ྀ.
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Tommy you ruined my day lol I lost 5 Lbs & was proud lol
Keep up the good work