Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: skidog on April 07, 2017, 06:59:13 PM
-
Been decades since I smoked a fatty. This time I decided on one made from food. First time for me. Came out pretty good I think. I only put some Mexican cheese, diced onions and spinach for the filling. Next time I hope to get the roll a little tighter and use some thinner bacon.
[attachment deleted by admin]
-
Based on the title I expecting something else:)
Nice job!
-
I want one. Or two. :thumbup:
-
Based on the title I expecting something else:)
Nice job!
Same here and I was thinking a Fatty from Cuba. :)
-
Lookin good! :thumbup:
-
Based on the title I expecting something else:)
Nice job!
Same here and I was thinking a Fatty from Cuba. :)
Same here, but I was thinking of a different type of fatty! ;) Remember I was raised in the 60's!! 8)
Excellent cook!
-
I feel like it could be a deadly combo smoking both fatties. I would end up eating the whole thing. :P
-
Based on the title I expecting something else:)
Nice job!
Same here and I was thinking a Fatty from Cuba. :)
Same here, but I was thinking of a different type of fatty! ;) Remember I was raised in the 60's!! 8)
Excellent cook!
That's what I thought too. I fatty is a different thing in California. ;)