Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 03, 2012, 08:41:52 PM
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Two tablespoons of M-3, 1 tablespoon of Balsamic Vinegar, 1 tablespoon of canola oil, and one cup of water into the tumbling drum...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121203_131159.jpg)
After 20 minutes of tumbling in the marinade under vacuum...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121203_160327.jpg)
Onto the PTG at grill temps of 450F...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121203_161536.jpg)
Rotated every 10 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121203_164210.jpg)
40 minutes later they were done. Texas Cheese toast was also grilled...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121203_170023.jpg)
Close ups...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121203_170029.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121203_170040.jpg)
That M-3 seasoning makes for a great, flavorful marinade. Chicken was moist and juicy. My 4 year old daughter had four pieces!
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My 4 year old daughter had four pieces!
Those drumsticks do look awfully tempting. I bet her little tummy was full!
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she had 4 drummies. wow. they must have been good. :)
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Nice, and a great use for the new tumbler. Gonna have to try this one with mine too.
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That M-3 is some amazing rub/marinade!! Haven't tried it on chicken, yet. Will be doing that soon.
Art
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That M-3 is some amazing rub/marinade!! Haven't tried it on chicken, yet. Will be doing that soon.
Art
I gotta get my hands on some M-3 too. :)
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Nice!
Sent from my iPhone 5 using Tapatalk
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Joyed to see your substitution of balsamic instead of apple cider vinegar. I purchase aged balsamic from www.calivirgin.com. Best balsamic I have ever tasted. Also get their EVOO by the gallon. Lusty Lemon is addictive. Lemons are crushed along with the olives. Try it. M-3 on my wings this weekend.