Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on April 11, 2017, 07:12:19 PM
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Has anyone heated up a cooked ham on the pbc? If so how did it come out and what temperature did you bring it up to?
Thanks
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Noah posted a video recipe on ham in the PBC
http://www.pitbarrelcooker.com/videos/smoked-ham
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Based on the video it looks like an easy cook.
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I did one and it was one of the best hams I have ever made. I cant remember the temp but by the looks of it 140 degrees is the target. I did my own glaze as well on mine. I didn't do a spiral cut, the first one I did of those was very dry, the second one which was whole was amazing
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Comes out great every time. I did one at Christmas and even glazed it at the end. It was fantastic and as always super easy to do.
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Thanks. Will be trying o e soon
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