Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: tonynorton317 on April 16, 2017, 01:11:34 AM

Title: Happy Easter Ribs
Post by: tonynorton317 on April 16, 2017, 01:11:34 AM

HAPPY EASTER everyone.  Just did 7 racks of ribs for the family going to finish them in the morning.

SPG, Smoked Paprika and Brown Sugar 2.5 hour uncovered smoke @ 225 and 1.75 hours @ 260 wrapped with Apple Cider.  Going to do the final with BBQ sauce in the morning.  May try kicking it up to 300 for the saucing to get a better glaze for 45min to 1 hour.

(http://i1376.photobucket.com/albums/ah22/TN805/IMG_0061_zpsmembigv4.jpg) (http://s1376.photobucket.com/user/TN805/media/IMG_0061_zpsmembigv4.jpg.html)



(http://i1376.photobucket.com/albums/ah22/TN805/IMG_0062_zpsqgfbsecd.jpg) (http://s1376.photobucket.com/user/TN805/media/IMG_0062_zpsqgfbsecd.jpg.html)

Title: Re: Happy Easter Ribs
Post by: TentHunteR on April 16, 2017, 04:16:23 AM

Uh huh...  I see you sneaking an early taste there!   :D


They look great so far!

Title: Re: Happy Easter Ribs
Post by: LarryO1947 on April 16, 2017, 05:30:37 AM

Great looking bones. Enjoy!!!!!  :)

Title: Re: Happy Easter Ribs
Post by: skidog on April 16, 2017, 11:38:34 AM

Those look great!  :thumbup: Did a pork butt all night and doing some ribs today as well.

Title: Re: Happy Easter Ribs
Post by: TMB on April 16, 2017, 11:44:03 AM

Nice looking ribs :thumbup:

Title: Re: Happy Easter Ribs
Post by: cgriller64 on April 16, 2017, 01:25:07 PM

Beautiful looking ribs. Happy Easter.

Title: Re: Happy Easter Ribs
Post by: Roget on April 17, 2017, 08:01:22 AM

Great job on the ribs.