Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: nepas on June 04, 2017, 12:46:19 PM

Title: SAS Bologna
Post by: nepas on June 04, 2017, 12:46:19 PM

SAS is of my own word for this  :D  Grenade smoking hickory

Smoked
All
Sides.

Put a rub on em and in with the slim jims.

(http://i868.photobucket.com/albums/ab242/nepas1/2017%20bologna/sas.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2017%20bologna/sas1.jpg)

Glad i saved all my Bradley racks.
(http://i868.photobucket.com/albums/ab242/nepas1/2017%20bologna/sas2.jpg)

Title: Re: SAS Bologna
Post by: teesquare on June 04, 2017, 02:06:27 PM

A big ole' slice of onion...2 pieces of thick white bread....a slice of tomato and lots MIRACLE WHIP....and I would eat that while roller skatin' nekkid down the freeway! :D :D :D

Title: Re: SAS Bologna
Post by: nepas on June 04, 2017, 03:16:29 PM

Quote from: teesquare on June 04, 2017, 02:06:27 PM

A big ole' slice of onion...2 pieces of thick white bread....a slice of tomato and lots MIRACLE WHIP....and I would eat that while roller skatin' nekkid down the freeway! :D :D :D

Yikes

TMI

Title: Re: SAS Bologna
Post by: nepas on June 04, 2017, 03:50:04 PM

Oh yeah
(http://i868.photobucket.com/albums/ab242/nepas1/2017%20bologna/sasboly.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2017%20bologna/sasboly1.jpg)

Title: Re: SAS Bologna
Post by: DWard51 on June 04, 2017, 10:53:16 PM

oh yeah!!!!!!

Title: Re: SAS Bologna
Post by: Roget on June 05, 2017, 08:40:07 AM

That sure does look good!