Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: nepas on June 10, 2017, 12:49:45 PM

Title: Blazin Smoked Pistachios
Post by: nepas on June 10, 2017, 12:49:45 PM

Been a while so time for more.

Just eye everything, its not rocket science.
(http://i868.photobucket.com/albums/ab242/nepas1/pistmix.jpg)

Melt the butter and spin it 1st. You can use a zip lock also.
(http://i868.photobucket.com/albums/ab242/nepas1/pistbuttr.jpg)

Next the rest of the stuff. You can use what ya got.
(http://i868.photobucket.com/albums/ab242/nepas1/pistseason.jpg)

Rack em or however you want.
(http://i868.photobucket.com/albums/ab242/nepas1/pistracks.jpg)

My smoker only goes to 200* If your goes higher you can do between 225-250 for 1.5-2 hrs.
I'm going with apple smoke. When they are done smoking put on a cookie tray to cool. Dont worry about shelf life because they wont last that long.(http://i868.photobucket.com/albums/ab242/nepas1/pistsmok.jpg)

Title: Re: Blazin Smoked Pistachios
Post by: GusRobin on June 10, 2017, 01:38:49 PM

been a while since I've done those. 

I've seen most of your posts on stuff for the grandkids, just one question---By any chance you need another grandkid, I'll volunteer.

Title: Re: Blazin Smoked Pistachios
Post by: Roget on June 10, 2017, 08:06:58 PM

Love me some pistachios, & I bet those are great.