Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on June 10, 2017, 10:25:34 PM
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Decided to do a lamb roast on the RecTec.
The night before I took the roast out of the net and rubbed it with a paste made with garlic, rosemary, thyme, and parsley.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2388.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2388.jpg.html)
Tied up the roast and put in the fridge overnight.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2391.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2391.jpg.html)
The night before I also strained some greek yogurt and chopped and drained some cucumbers to make tzatziki sauce. Put them in the fridge overnight.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2390.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2390.jpg.html)
In the RecTec and ready to start.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2397.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2397.jpg.html)
The finished roast.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2401.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2401.jpg.html)
Plated with a a loaded baked potato, salad, and tzatziki sauce.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2398.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2398.jpg.html)
As the cook started I had a problem keeping the temp. Then I remembered that when you get the Rectec you get a 24 hr emergency number. Called the number and a tech answered. Told him the problem. He walked me through resetting the unit settings. In about 2 minutes I was off the phone and back in action. Nice to know there is someone always there to help.
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Nice Gus, now where was my invite?
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Looks Awesome Gus!
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Nice Gus, now where was my invite?
Damn mailman must have been late again.
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That looks super good.
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Killer plate of food
Sent from my iPad using Tapatalk
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That is simply outstanding. :thumbup:
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Now you did it, you have my tongue hanging out and I am drooling. :) :thumbup: :thumbup:
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I have seen a lot of good things on this site .....that is one of the best :thumbup: :thumbup: :thumbup: :thumbup: :thumbup: :thumbup:
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Incredible, lamb is so good. Doesn't get any better than that.
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Fantastic Gus!
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It looks superb!