Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on June 12, 2017, 02:10:41 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/NYstripStreak06082017/NYsteak2_zps58vg1dni.jpg)
I never get tired of grilling and devouring scrumptious medium-rare New York Strip Steaks cooked on my MAK 2 Star! Even though beautiful cross grill marks do not affect the taste of the steaks they certainly make them that much more appealing ...
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/NYstripStreak06082017/NYsteak1_zpsf2qgpkpf.jpg)
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Nice! :thumbup:
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Tend toward ribeyes myself, but those look d@mn good ! ! ! !
BD
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Tend toward ribeyes myself, but those look d@mn good ! ! ! !
BD
Yep, but I'd still nail one of those!
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hard to beat a good steak and those look great.