Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on June 12, 2017, 08:16:41 PM

Title: Country Style Ribs on the Weber
Post by: HighOnSmoke on June 12, 2017, 08:16:41 PM

Last month I picked up a large package of country style ribs from Sam’s Club. Dinner tonight is the 2 extremely large ones I had
left. I sliced them into 6 ribs to get them to cook faster, almost like a pork steak.  They were dry brined overnight in kosher salt
and seasoned this morning with Memphis Dust.
(https://photos.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-GWwtFXG/0/8199e7d2/L/CSR%2061217-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-GWwtFXG/A)

My setup tonight consists of using the SnS and the DnG with some KBB and a couple chunks of peach wood. I plan on cooking
them between 250 to 275 until they hit about 160. I will then remove them and put them in a foil pan with some Notch 8 BBQ
sauce until they are tender. Once out of the pan I plan on giving them a little more BBQ sauce and putting them back on the
grill for the sauce to tighten up.  Notch 8 BBQ sauce is mustard based made locally in Richmond Hill, Georgia and I pick it up at
our local commissary.
(https://photos.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-Xp875QZ/0/edd91cc6/L/CSR%2061217-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-Xp875QZ/A)

CSR’s on the grill to get some nice peach smoke.
(https://photos.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-G29Rkk9/0/d7f58920/L/CSR%2061217-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-G29Rkk9/A)

2 hours into the cook and the CSR’s are at 160 internal temperature.
(https://photos.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-PfrP3gr/0/fac0d955/L/CSR%2061217-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-PfrP3gr/A)

CSR’s into a bath of Notch 8 BBQ sauce, covered and put back on the grill for the next 1 to 1.5 hours.
(https://photos.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-kn9vN9k/0/6e63e801/L/CSR%2061217-6-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-kn9vN9k/A)

After 1 hour and 20 minutes in the foiled pan. You can see the excess fat that was melted away.
(https://photos.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-9fmKgCs/0/635ab227/L/CSR%2061217-7-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-9fmKgCs/A)

Back on the grill with a coating of Notch 8 BBQ sauce. After 5 minutes I will flip and coat the other side and let set for another
5 minutes.
(https://photos.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-QFCQFRg/0/cc249695/L/CSR%2061217-8-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-QFCQFRg/A)

These CSR’s are done!
(https://photos.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-SknbDBt/0/99e0fccc/L/CSR%2061217-9-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Country-Style-Ribs-on-the-Weber-06-12-2017/i-SknbDBt/A)

No plated shots tonight. The CSR’s were melt in your mouth good!

Title: Re: Country Style Ribs on the Weber
Post by: sparky on June 12, 2017, 09:01:38 PM

Man those look super good.

Title: Re: Country Style Ribs on the Weber
Post by: Pam Gould on June 13, 2017, 05:44:06 AM

Most excellent Mike..love crs's on the grill.   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Country Style Ribs on the Weber
Post by: tomcrete1 on June 13, 2017, 06:19:28 AM

Awesome Mike!   :thumbup:

Title: Re: Country Style Ribs on the Weber
Post by: ACW3 on June 13, 2017, 08:20:10 AM

OH, YEAH!!  Plate me, Mike!!

Art

Title: Re: Country Style Ribs on the Weber
Post by: TentHunteR on June 13, 2017, 08:30:16 AM

Dang those look good,  Mike. 

That method is my favorite way to do Country Ribs, too!  You're making me hungry!

Title: Re: Country Style Ribs on the Weber
Post by: smokeasaurus on June 13, 2017, 10:50:42 AM

You don't even have to have a full mouthful of teeth to chomp those down  :thumbup:

Title: Country Style Ribs on the Weber
Post by: Pappymn on June 13, 2017, 11:47:27 AM

That looks really good. I like mustard based based sauces


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Title: Re: Country Style Ribs on the Weber
Post by: Roget on June 13, 2017, 01:47:58 PM

I did some country style ribs (from Sam's) a couple of weeks ago, & they were not very good at all.
They were tough & the fat had not rendered out at all.
I cooked them in the SRG.
At the time I told V that I think they had just been cooked too fast. (about an hour total time)
Your post re enforces that theory.  :D :D

Yours look great!
I will try your way on the rest of the ribs. ;) ;)