Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on June 26, 2017, 12:30:07 AM
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Decided to do some ribeyes on the Rectec. Basically I followed the Rectec recipe except I added some blackened seasoning.
Here are the steaks with the seasoning.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2417.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2417.jpg.html)
In the Rectec with a couple of baked potatoes.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2420.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2420.jpg.html)
Plated
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2422.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2422.jpg.html)
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Looks Great Gus! :thumbup:
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Looks great Gus, and love the grill marks!
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THAT is one good looking plate of groceries!!
Art
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Great meal.
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Looking good.
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You nailed that slab'o'beef...dang!! Assuming you went in for the sear using Grillgrates?
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Great looking meal
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WOW
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Very tasty looking cook Gus!