Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on July 09, 2017, 02:07:18 PM

Title: Tenderloin Two Ways
Post by: sliding_billy on July 09, 2017, 02:07:18 PM

Wanted to try DropShots including shots taken with the phone, so here you go.  Left is a standard pork rub, and the right is course SPOG.

(https://storage04.dropshots.com/photos6000/photos/1396177/20170708/133639.jpg)

(https://storage04.dropshots.com/photos6000/photos/1396177/20170708/132933.jpg)

Title: Re: Tenderloin Two Ways
Post by: Roget on July 09, 2017, 02:16:49 PM

Looks good.
The pictures & the grub.

Title: Re: Tenderloin Two Ways
Post by: HighOnSmoke on July 09, 2017, 02:53:22 PM

Looks great Billy!

Title: Re: Tenderloin Two Ways
Post by: tomcrete1 on July 09, 2017, 08:23:00 PM

Very nice!  :thumbup: