Let's Talk BBQ
General => General Discussion & Topics => Humor => Topic started by: N. Ontario Smoker on July 31, 2017, 09:42:26 PM
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(https://storage04.dropshots.com/photos6000/photos/1361189/20170731/213459.jpg)
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Is the cat your pointer? Blue point...Or Seal point. Can't tell from the picture.... ;D ;D ;D
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ROFLMAO ::)
How do you get the buckshot out of the squash?
Nice mousehound.
Hub
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Awesome
Sent from my iPad using Tapatalk
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Very Good.
Zucchini Fritters
1.5 lbs zucchini
1/3 cup flour (all-purpose or whole wheat flour both work)
1/3 cup Italian seasoned bread crumbs
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 tsp freshly ground black pepper
Olive oil, for frying, (1/2 cup maximum needed)
Shred the zucchini. My preferred method, which I find to be the easiest and fastest for shredding zucchini, is to use the shredding blade of the food processor. You can also shred by using a box grater.
PLACE THE SHREDDED ZUCCHINI INTO A THIN KITCHEN TOWEL AND SQUEEZE AS MUCH WATER OUT AS YOU CAN.
Place the squeezed zucchini into a bowl and add all the remaining ingredients except the olive oil. Lightly scramble the eggs in the bowl, then mix everything well until the mixture is moist and all ingredients are distributed.
Heat a nonstick skillet over medium heat, and add 3 tbsp of olive oil. Use a 3 Tbsp cookie scoop to portion mounds directly into the pan, then gently press down with a turner to flatten.
Fry the zucchini fritters for about 4 minutes on the first side, and 3 minutes on the other, or until golden brown on each side. Enjoy while hot!
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:D :D
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Thanx for the recipe Pam.
My mama made something like this when I was a kid & it was good.
I hadn't thought about that until I read your post.
I'm gonna try it.
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Great picture.
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Very Good.
Zucchini Fritters
1.5 lbs zucchini
1/3 cup flour (all-purpose or whole wheat flour both work)
1/3 cup Italian seasoned bread crumbs
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 tsp freshly ground black pepper
Olive oil, for frying, (1/2 cup maximum needed)
Shred the zucchini. My preferred method, which I find to be the easiest and fastest for shredding zucchini, is to use the shredding blade of the food processor. You can also shred by using a box grater.
PLACE THE SHREDDED ZUCCHINI INTO A THIN KITCHEN TOWEL AND SQUEEZE AS MUCH WATER OUT AS YOU CAN.
Place the squeezed zucchini into a bowl and add all the remaining ingredients except the olive oil. Lightly scramble the eggs in the bowl, then mix everything well until the mixture is moist and all ingredients are distributed.
Heat a nonstick skillet over medium heat, and add 3 tbsp of olive oil. Use a 3 Tbsp cookie scoop to portion mounds directly into the pan, then gently press down with a turner to flatten.
Fry the zucchini fritters for about 4 minutes on the first side, and 3 minutes on the other, or until golden brown on each side. Enjoy while hot!
Pam...do you think we could spritz these - after making them - with a little spray Pam...and cook them in the air fryer?
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Very Good.
Zucchini Fritters
1.5 lbs zucchini
1/3 cup flour (all-purpose or whole wheat flour both work)
1/3 cup Italian seasoned bread crumbs
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 tsp freshly ground black pepper
Olive oil, for frying, (1/2 cup maximum needed)
Shred the zucchini. My preferred method, which I find to be the easiest and fastest for shredding zucchini, is to use the shredding blade of the food processor. You can also shred by using a box grater.
PLACE THE SHREDDED ZUCCHINI INTO A THIN KITCHEN TOWEL AND SQUEEZE AS MUCH WATER OUT AS YOU CAN.
Place the squeezed zucchini into a bowl and add all the remaining ingredients except the olive oil. Lightly scramble the eggs in the bowl, then mix everything well until the mixture is moist and all ingredients are distributed.
Heat a nonstick skillet over medium heat, and add 3 tbsp of olive oil. Use a 3 Tbsp cookie scoop to portion mounds directly into the pan, then gently press down with a turner to flatten.
Fry the zucchini fritters for about 4 minutes on the first side, and 3 minutes on the other, or until golden brown on each side. Enjoy while hot!
Pam...do you think we could spritz these - after making them - with a little spray Pam...and cook them in the air fryer?
Tee..would have to try that..I forgot to squeeze out the zukes after grating them, but I bet it would work..just gotta keep them together. I used a big scoop and they were fine frying, maybe a sheet of silicone under them in the AF..lemme know ..they are tasty tho. .☆´¯`•.¸¸. ི♥ྀ.
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I don't know what the limit is in your state but here you might be fined for them little ones :D :D :D
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I don't know what the limit is in your state but here you might be fined for them little ones :D :D :D
My thoughts exactly (meaning: D@mn, Tommy, you beat me to it ! ! !).
BD
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Sure hope you had the right tags for those since you posted on the internet :D
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Sure hope you had the right tags for those since you posted on the internet :D
Good one didn't even cross my mind :D :D :D :D :D :D :D :thumbup: