Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Old Hickory on September 07, 2017, 03:17:00 PM

Title: Big Ranch Sammie
Post by: Old Hickory on September 07, 2017, 03:17:00 PM

Used SV for a 6.5# Top Round Sirloin, 10 hrs @ 133*, sliced thin across the grain for sammies.  Here are servings for two sammies. 

(https://s26.postimg.org/opeix3lex/IMG_1427.jpg)

Using the griddle to saute onion, green bell pepper, Ortega whole chilis, heat buns to melt Swiss cheese

(https://s26.postimg.org/x1t40ot9l/IMG_1441.jpg) 

Put together for the " Big Ranch Sammie "

(https://s26.postimg.org/x4czniwx5/IMG_1444.jpg)

Title: Re: Big Ranch Sammie
Post by: TMB on September 07, 2017, 03:31:35 PM

OH man does that look good!

Title: Re: Big Ranch Sammie
Post by: ClimberDave on September 07, 2017, 03:49:01 PM

Looks great!    :thumbup:

Gotta love sous vide.

I  REALLY need me a deli slicer    8)

Title: Re: Big Ranch Sammie
Post by: hikerman on September 07, 2017, 07:45:43 PM

Very nice work OH!
Lotsa flavor there!

Title: Re: Big Ranch Sammie
Post by: Roget on September 07, 2017, 08:12:36 PM

Looks like a delicious sammich.

Title: Re: Big Ranch Sammie
Post by: sparky on September 07, 2017, 09:07:23 PM

Quote from: TMB on September 07, 2017, 03:31:35 PM

OH man does that look good!

Agreed.....

Title: Re: Big Ranch Sammie
Post by: Smokerjunky on September 08, 2017, 11:00:40 AM

WOW  :P

Title: Big Ranch Sammie
Post by: Pappymn on September 08, 2017, 07:50:56 PM

Oh yeah. I'll take two


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