Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: TMB on September 13, 2017, 04:17:15 PM

Title: Pig rolls
Post by: TMB on September 13, 2017, 04:17:15 PM

They are very simple.      Take a deli style ham slice, add McCormick's BBQ rub to it on both sides, roll long ways, wrap in bacon, slice and put in TBE or a smoker. 

Sauce        2 cups water,  1/3 cup brown sugar,   1/3 cup reg sugar,  2 tbs McCormicks BBQ seasoning and  2 tbs liquid smoke.  Brush on rolls the last 30 min's and enjoy! 

Title: Re: Pig rolls
Post by: Pam Gould on September 13, 2017, 04:19:31 PM

Sounds good to me,,,but 2 tbs liquid smoke..that's a lot.   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Pig rolls
Post by: TMB on September 13, 2017, 04:26:24 PM

Quote from: Pam Gould on September 13, 2017, 04:19:31 PM

Sounds good to me,,,but 2 tbs liquid smoke..that's a lot.   .☆´¯`•.¸¸. ི♥ྀ.

Really it's nopt but adjust to your liking  ;)

Title: Re: Pig rolls
Post by: teesquare on September 13, 2017, 07:03:02 PM

I love the sound and look of these Tommy!

Title: Re: Pig rolls
Post by: Roget on September 13, 2017, 09:08:21 PM

Alright!!
Just in time for the football season.

Title: Re: Pig rolls
Post by: smokeasaurus on September 13, 2017, 09:22:05 PM

I would roll those Pig Rolls right down the hatch  :thumbup:

Title: Re: Pig rolls
Post by: HighOnSmoke on September 13, 2017, 09:33:32 PM

Gotta try this one! Bookmarked!