Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: flbentrider on December 15, 2012, 09:54:30 PM

Title: Two Tri tips
Post by: flbentrider on December 15, 2012, 09:54:30 PM

The Mrs saw tri-tip at the local grocery. She picked up two. I think I'll keep her.

One rubbed with "salt lick" and the other with JH Raspberry Chipotle
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3167_zps04a6ac86.jpg)

On the MAK 2 star with a mixture of BD Oak and wine-soaked oak, temp set to SMOKE
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3168_zps1509f7c4.jpg)


After an hour and a half
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3170_zpsdff60aed.jpg)

After that I moved them to the warming area, set the MAK to HIGH and installed grill grates
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3170_zpsdff60aed.jpg)


Seared, rotate, flip. Looking for an IT of ~122F
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3171_zps4432c7b7.jpg)

Done!
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3172_zps0f6ece2f.jpg)

Sliced
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3173_zpsfa202491.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3174_zps6ba2aaf7.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3175_zps55f813c3.jpg)

Plated
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3176_zps6ddc2d9c.jpg)

Title: Re: Two Tri tips
Post by: muebe on December 15, 2012, 10:04:37 PM

Nice!!!!

They look great!

Title: Re: Two Tri tips
Post by: sparky on December 15, 2012, 10:23:49 PM

nice looking tri bent.  cooked them perfect.   :)

Title: Re: Two Tri tips
Post by: TentHunteR on December 16, 2012, 01:36:15 AM

Man, I never get tired of seeing good tri tip. It gets me every single time.

Randy have you ever cooked one Brisket style?  Knowing how nice the bark on your briskies turn out, I can only imagine how good that would be.

Title: Re: Two Tri tips
Post by: flbentrider on December 16, 2012, 07:00:44 AM

Quote from: TentHunteR on December 16, 2012, 01:36:15 AM

Man, I never get tired of seeing good tri tip. It gets me every single time.

Randy have you ever cooked one Brisket style?  Knowing how nice the bark on your briskies turn out, I can only imagine how good that would be.

I have not. I have been treating them like steak. If I see them at RD I might pick up a couple and try that. I don't do a  lot of experimenting at $6.99 and $8.99 /lb

Title: Re: Two Tri tips
Post by: Keymaster on December 16, 2012, 08:28:20 AM

Those look cooked to perfection for my liking. Nice Job Randy !!

Title: Two Tri tips
Post by: mikecorn.1 on December 16, 2012, 08:31:57 AM

Awesome!


Sent from my iPhone 5 using Tapatalk

Title: Re: Two Tri tips
Post by: Sam3 on December 16, 2012, 08:34:51 AM

Nice!

Title: Re: Two Tri tips
Post by: squirtthecat on December 16, 2012, 09:53:49 AM

Gimme a hammer!

Title: Re: Two Tri tips
Post by: smokeasaurus on December 16, 2012, 10:28:16 AM

Cooked perfectly!!  Do not  be afraid of the legendary Trisket....Muebe and me will get you through it......... ;)

Title: Re: Two Tri tips
Post by: Kora Smoker on December 16, 2012, 04:16:55 PM

You nailed those tri tips, they look amazing.

Title: Re: Two Tri tips
Post by: Old Hickory on December 17, 2012, 05:54:17 PM

Those tri tips look great, cooked to perfection.