Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: bamabob on November 26, 2017, 02:10:26 PM
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An old favorite I learned from my Grandfather many years ago. Made a nice snack for a Sunday brunch.
(https://s5.postimg.org/oomzpm6hz/img0_26.jpg) (https://postimages.org/)
(https://s5.postimg.org/upkomolef/img1_20.jpg) (https://postimages.org/)
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I'd like to try that
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you guys and your limburger cheese..I make homemade rye bread for hubby and friends, cut up a vidalia onion, mustard & beers....then go hide..don't know why guys always wanna kiss after eating that stinky stuff...☆´¯`•.¸¸. ི♥ྀ.
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From the land of sky blue water! Hamms ! :thumbup:
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Hope your ratio of beer to Limburger was high......I would have to gargle with kerosene after eating that stuff..... ;D ;D ;D
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I would help drink the Hamms, which I can find in Waco luckily. That limburger can knock a buzzard off a sh** wagon.................
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How many of those Hamm's did you have to drink before eating that???
Just kiddin' :D :D :D