Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on January 30, 2018, 07:36:01 PM
-
A 7-pound pork butt cooked on the Weber kettle with the Slow N Sear for 9 hours until it reached an internal temp of 203.
I used plum and cherry wood with All-Natural Charcoal. Removed from the grill and placed in the oven for a 1-hour rest.
(https://photos.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-sxxvfZk/0/8cc682c8/L/PP%20Tacos-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-sxxvfZk/A)
All pulled and very juicy, tasty and with a great smoke flavor!
(https://photos.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-QNZCskd/0/2331ff69/L/PP%20Tacos-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-QNZCskd/A)
My plate with some packaged taco rice!
(https://photos.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-3mZgbST/0/e994fc7d/L/PP%20Tacos-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-3mZgbST/A)
-
That sure looks good. If you have a minute you could make The Smoke a plate exactly like yours :)
-
I'll take a plate of that please
Sent from my iPad using Tapatalk
-
I will take all bofe of 'em! ;) ;D
-
Mike damn you nailed that butt. Another great cook.
-
Pear wood? How does that impact the flavor profile?
-
You made enough for everyone on the forum, right??
Art
-
Pear wood? How does that impact the flavor profile?
I meant plum wood. I modified my post. Plum to me is a milder version of apple and hickory. We love it on all pork.
-
Beautiful butt & beautiful plate. :thumbup:
-
Awesome! :thumbup:
One of my fav ways to eat pulled pork.
-
Mike..you should weigh 400 lbs...just sayin. .☆´¯`•.¸¸. ི♥ྀ.
-
Mike those look fantastic. Nice plate.
-
Mike..you should weigh 400 lbs...just sayin. .☆´¯`•.¸¸. ི♥ྀ.
Well I know but I got another 230 pounds to go! ;D ;D
-
Great job on that pork butt.
-
Awesome!
-
Nice looking tacos!!
-
Very nice lookin Butt Mike!!! :thumbup:
-
I'm going to Mike's house for taco night
-
The pulled pork looks winner, as usual, Mike!
If you like Plum wood, give mulberry a try sometime. It's very similar to apple, but also slightly milder.