Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: Agustine on March 15, 2018, 03:30:22 PM
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Had a lot of elk stir fry leftover so I chopped it all up nice and small. Added more mushrooms to it and some fresh rice. Got the egg roll wraps out and ready to go. This was a experiment so I added some cream cheese to the wrap and then a spoonful of the stirfry :)
(https://i.imgur.com/22mfmOY.jpg)
(https://i.imgur.com/ONLHxaZ.jpg)
Only did six as I did not know how these will turn out.
(https://i.imgur.com/Pchf8JY.jpg)
Brush them with melted butter
(https://i.imgur.com/GX8FzNj.jpg)
After 8 minutes they needed to be flipped over. Not sure if I like the texture of the wrap compared to deep frying. Might need more brushing of butter during the cook.
(https://i.imgur.com/9mirtan.jpg)
Went with 370F for 15 minutes with a brushing of butter half way. Not bad for my first attempt at egg rolls ;)
(https://i.imgur.com/m4lLVKq.jpg)
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Very nice! How did they taste?
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Very nice! How did they taste?
Actually to my surprise it was very good. I think maybe needed a few more spices but other than that it was very good. Even my 14 year old said they were good. LOL