Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: Agustine on March 25, 2018, 01:51:39 PM
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.Philadelphia BOLD cacked pepper & Garlic cream cheese
.Mushrooms diced
.Mini yellow sweet pepper diced
.Green onion diced
.thin sliced bacon
Mix together with the cream cheese.
Cut a pocket into the chicken breast being careful not to cut all the way through.
Fill with the cream cheese mixture.
Wrap 3 slices of bacon around chicken breast so the pocket gets closed.
Use a toothpick if need be to hold it all together.
Dust with your favorite BBQ dry rub.
Place into the air fryer so the opening is facing up
Cook @ 360F for 25 minutes
These are getting frozen for a later meal.
(https://i.imgur.com/nano1Zn.jpg)
(https://i.imgur.com/blvasVP.jpg)
(https://i.imgur.com/I3IcFw2.jpg)
(https://i.imgur.com/9rq123S.jpg)
(https://i.imgur.com/Hq84OwO.jpg)
(https://i.imgur.com/2kQJm3W.jpg)
The cream cheese I used but you can use any one you like.
(https://i.imgur.com/xv8jrLs.jpg)
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Give me a day before you pull them out of the freezer. They look great
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boy that looks great......when do we eat
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Bookmarked!
I've seen these before, but let 'em get away. This is a keeper. Thanks for the full recipe.
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Bet those were tasty
Sent from my iPad using Tapatalk
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Looks good to me. :) :)
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Those look real tasty!
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(https://i.imgur.com/Z6v5cZZ.jpg)