Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: TMB on May 11, 2018, 12:07:12 PM
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Been a hard week getting things ready for Mother's day. So last night I thought I'd try making a calzone in the air fryer with cheddar cheese for the crust
3/4 cup cheddar cheese and 1 1/3 cups of almond flour (cheddar has a lot or oil compaired to mozzarella so had to use more almond flour
stuffing was cheese, pepperoni and a little low carb sauce
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Tommy that looks great...you make the best stuff out of low carb. :thumbup: :thumbup:
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Tommy that looks great...you make the best stuff out of low carb. :thumbup: :thumbup:
Thanks, I'm trying not to use flour at all and only sticking with alomnd or coconut flour.
I have learned a lot over the past year about what does and what does not work well.
Like if using almond flour vs coconut flour you need less moister for almond flour and if using cheddar cheese instead of mozzarella cheese you will just about double you almond flour to soak up the the extra oils.
Normal pizza crust would be 2 cups mozzarella and 1 cup alomnd flour BUT if using cheddar then 1 cup cheese to 2 cups almond would be close
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Tommy that looks great...you make the best stuff out of low carb. :thumbup: :thumbup:
Thanks, I'm trying not to use flour at all and only sticking with alomnd or coconut flour.
I have learned a lot over the past year about what does and what does not work well.
Like if using almond flour vs coconut flour you need less moister for almond flour and if using cheddar cheese instead of mozzarella cheese you will just about double you almond flour to soak up the the extra oils.
Normal pizza crust would be 2 cups mozzarella and 1 cup alomnd flour BUT if using cheddar then 1 cup cheese to 2 cups almond would be close
Thanks Tommy I mEan that looks Great not just good :thumbup:
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Well Tommy, it looks like a calzone, so if it tastes like a calzone, you've got a calzone. :D :D
Good idea.
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Very Nice!