Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Keymaster on December 30, 2012, 10:13:57 PM
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Did some fresh oysters with Way out west Trail dust and some frozen bacon wrapped Scallops with Corn and Rice-A-Roni my favorite.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/001-22.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/009-17.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/010-15.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/017-6.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/018-3.jpg)
So far, everthing I put Way out west on is a winner. Got two more jars coming :)
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that'll work (http://i50.tinypic.com/20ztyfl.gif)
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Yep... I will take a plate ;)
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...(drooling)......
;D
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Those oysters never would have made it into the pan with me there!
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Those oysters never would have made it into the pan with me there!
Me too John, shuck 'em and suck 'em is the way I roll. When I can find some good bay scallops I like to saute them in olive oil, white wine with capers, fresh basil and anchovie paste and serve over linguine.
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Those oysters never would have made it into the pan with me there!
As I cracked the shell open and the wife was slurping the juices out, I ask her if she had any shooters when I wasn't lookin and she did not . She said if I would have gotten two dozen she would have. I'm just starting to like oysters :)
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Those oysters never would have made it into the pan with me there!
As I cracked the shell open and the wife was slurping the juices out, I ask her if she had any shooters when I wasn't lookin and she did not . She said if I would have gotten two dozen she would have. I'm just starting to like oysters :)
Key, my local fishmonger gets in fresh Apalachicola Oysters (best there is in my opinion) a couple of times a week. On a good weather weekend I will go up and get a 30lb box and invite a couple of friends over for a oyster shucking and beer fest. My wife will alway cook up a good pot of oyster stew comfort food. Occasionally it has only been the two of us and we eat oysters all weekend. Raw, grilled, fried and oyster stew.
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Twopockets,
Our oysters come out of the Puget sound which serve a lot of the united states. Like I said , I am just starting to like oysters and have learned you need to eat them whole and not just bite it in half :) as then you get to see all the interior Green goodness ;) Can you believe I opened those with a butter knife, gonna order this CLAM KNIFE (http://www.amazon.com/Victorinox-Oyster-4-Inch-Hooked-SuperGrip/dp/B002UOTMSU/ref=sr_1_10?ie=UTF8&qid=1357000849&sr=8-10&keywords=clam+knife) unless you have a better one in mind. 30 pounds is a whole bunch of oysters :)
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Twopockets,
Our oysters come out of the Puget sound which serve a lot of the united states. Like I said , I am just starting to like oysters and have learned you need to eat them whole and not just bite it in half :) as then you get to see all the interior Green goodness ;) Can you believe I opened those with a butter knife, gonna order this CLAM KNIFE (http://www.amazon.com/Victorinox-Oyster-4-Inch-Hooked-SuperGrip/dp/B002UOTMSU/ref=sr_1_10?ie=UTF8&qid=1357000849&sr=8-10&keywords=clam+knife) unless you have a better one in mind. 30 pounds is a whole bunch of oysters :)
Looks like a good shucking knife. I would strongly suggest you go to a fishing store and get one of those kevlar fish cleaning gloves. Nothing worse than your knife slipping and puncturing your hand and getting blood on that tasty oyster.
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Twopockets,
Our oysters come out of the Puget sound which serve a lot of the united states. Like I said , I am just starting to like oysters and have learned you need to eat them whole and not just bite it in half :) as then you get to see all the interior Green goodness ;) Can you believe I opened those with a butter knife, gonna order this CLAM KNIFE (http://www.amazon.com/Victorinox-Oyster-4-Inch-Hooked-SuperGrip/dp/B002UOTMSU/ref=sr_1_10?ie=UTF8&qid=1357000849&sr=8-10&keywords=clam+knife) unless you have a better one in mind. 30 pounds is a whole bunch of oysters :)
Looks like a good shucking knife. I would strongly suggest you go to a fishing store and get one of those kevlar fish cleaning gloves. Nothing worse than your knife slipping and puncturing your hand and getting blood on that tasty oyster.
Amazon sugggested a kevlar glove set for 8.99. that would definately be a good investment,thanks for the advice Twopockets :)
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Although I have a wire mesh glove I rarely use it for oysters or clams because it's so bulky (I do use it regularly with the mandolin because mine doesn't have a slide attachment)... those Kevlar gloves look much easier to wear. But remember... they say cut resistant not cut proof!
Happy New Year!