Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Wing Commander on January 16, 2013, 02:08:41 PM
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Here's my today's dinner: steak, cheese sauce, jalapenos as veggies and bread. :)
(http://4.bp.blogspot.com/--DTh7spfYJ8/UPb1jCtpyjI/AAAAAAAAJzM/JwCRF9nGL40/s640/DSC05933.JPG)
(http://3.bp.blogspot.com/-OOg402UWBIU/UPb19uq_7vI/AAAAAAAAJzU/_XDliowwAxQ/s640/DSC05935.JPG)
(http://3.bp.blogspot.com/-bFxKdDLj22M/UPb2SB2QOzI/AAAAAAAAJzc/r_fZPflmtuY/s640/DSC05937.JPG)
(http://2.bp.blogspot.com/-ecPAIJNX0gE/UPb2koNF4_I/AAAAAAAAJzk/C_ruzpRQblE/s640/DSC05938.JPG)
(http://1.bp.blogspot.com/-iwXdfaes6ic/UPb3AIRDhqI/AAAAAAAAJzs/FrWcG8gSwQg/s640/DSC05941.JPG)
(http://3.bp.blogspot.com/-Es09DKtLhfo/UPb3K5afEQI/AAAAAAAAJz0/QgF85MzVGZs/s640/DSC05947.JPG)
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OK, someone tell me I wasn't the only one who leaned forward to bake a bite while looking at that last pic!
Nice cook W.C.!
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OK, someone tell me I wasn't the only one who leaned forward to bake a bite while looking at that last pic!
Nice cook W.C.!
Well Tent, there is one part of my computer screen here at work that is a little cleaner than the rest of it!! ;)
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Mmmm! That looks delicious. I'll pass on the jalapeños.
Sent from my iPhone 5 using Tapatalk
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OK, someone tell me I wasn't the only one who leaned forward to bake a bite while looking at that last pic!
Nice cook W.C.!
the last pic had me opening my mouth for a piece of that goodness. ;D
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Steak looks perfect!
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I LIKE IT!!! Great looking steak!! What kind of cheese sauce did you make, WC?
Art
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That is a perfectly done steak! What cut was it?
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That was perfect..all of it..great cook...now I wanna steak and had to settle for chicken and noodle soup. Hubby broke his bottom plates so we're eating light till he gets new ones. Pam ★*˚°。°
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Looks good WC! What kind of cheese sauce did you use?
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Nce job Wingcommander, I need to get outside in the cold and cook me up a steak. We had a stage 1 and 2 burn bans this past week and that means no BBQ unless you have a Gasser. I like my steaks over Lump coal or charcoal but like my SRG for chickens and stuff.
http://www.pscleanair.org/airq/status.aspx
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Very nice
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What cut was it?
That was a cut from the rump with a weight of 1 lb.
@ Art and Rick: For the cheese sauce I heated up some milk and melted grated Swiss cheese inside it. Then I put in some mustard and a bit vinegar, black pepper, paprika, nutmeg and allspice.
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you sold me (http://i50.tinypic.com/20ztyfl.gif)