Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: GusRobin on March 05, 2020, 10:54:33 PM
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I thought I would try it (thanks for the recipe Steph)
I did a little different in that I put slices of cheese up against the sides. As i was assembling it I realized that somehow I misplaced the package of pepperoni that I bought (or at least thought I bought). So I used slices of Italian sausage.
Here it is all assembled.
(https://i.imgur.com/J9skRu9.jpg)
All done and out of the pan. My picture taking ability doesn't do it justice.
(https://i.imgur.com/lv2lgLe.jpg)
A slice
(https://i.imgur.com/EtmPeeg.jpg)
It tasted very good. It wasn't bad for my first attempt. Lessons learned: I didn't cook it long enough so the crust wasn't done as well as it could have been.
Will try it again.
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That does look good.
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Looks good to me Gus! One thing that Stephanie did was par bake the crust for about 3-5 minutes and then put the toppings and sauce on. She read that was a "hack" to ensure a done crust. I guess she didn't share that info on her post lol!
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I have never liked thick crust pizza. BUT...I would "wrastle" you for a few pieces of THAT!!!! Looks great Gus....
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Looks good to me!!!!!