Let's Talk BBQ
Recipes => Recipes => Healthy Alternatives => Topic started by: TMB on May 25, 2020, 10:03:05 AM
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Was driving home from work Friday and it hit me, I wanted lasagna but how to keep it lower carb than with noodles??
I decided on lavish bread as the noodles but was not sure how I was going to pull it off but here it is
First cut bead to fit dish
(https://i.ibb.co/Sv1MgRT/IMG-5243.jpg) (https://ibb.co/mzY2K6s)
Then add filling to first layer
(https://i.ibb.co/1JNkysQ/IMG-5244.jpg) (https://ibb.co/sJ4Zx5R)
Then another layer of bread with more filling
(https://i.ibb.co/rf1ysJg/IMG-5245.jpg) (https://ibb.co/M53N6Lb)
(https://i.ibb.co/2cjbfSf/IMG-5246.jpg) (https://ibb.co/QY651k1)
top with last layer of bread and fillingBaked at 350 for 35 mins
(https://i.ibb.co/Sdq28P2/IMG-5248.jpg) (https://ibb.co/gPsGp3G)
NOTE: for first time I used precooked meat so no danger of meat not being cooked all the way through
Time to eat, very good noodles were ok like soft noodles that were over cooked a little BUT worth the carb savings!
(https://i.ibb.co/f2K3z9m/IMG-5250.jpg) (https://ibb.co/QfqW3ks)
(https://i.ibb.co/Jmsz2Zb/IMG-5252.jpg) (https://ibb.co/ckrNtqp)
This is a shot the next morning to show layers
(https://i.ibb.co/4tjmMGM/IMG-5255.jpg) (https://ibb.co/F3BxJMJ)
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Recipe used is this...
1... 2 Pieces of low carb lavish bread 16 total carbs cut to fit dish
2... 2/3 lbs of Italian sausage (ground) pre cooked
3... 1 pound mozzarella graded
4... 1 jar 13 oz RAO's sauce
I used an 8X8 baking dish for this one and I pre cooked the sausage just to make sure there were no issues with the meat
I baked for 35 mins on 350 temp
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Tommy I would NEVER eat a slice of that... unless I was either alone or with somebody! :thumbup:
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Looks delicious Tommy!
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Looks good to me.
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Looks really good.
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Heck yeah!
I'd eat a serving or two. :P :P
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That looks pretty good. My wife and I will make low carb lasagna with ground turkey and spaghetti squash. Where do you get your bread at?
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That looks pretty good. My wife and I will make low carb lasagna with ground turkey and spaghetti squash. Where do you get your bread at?
Wal-Mart believe it or not. Bought some on a whim just to see hoe it was turned out good so I use it for pizza crust, rolled meat sammies, cheese bread and so forth
At 8 carbs per sheet its worth it
I'm looking at writing a short recipe book for lavish bread. I still have many ideas floating around in my mind so stay tuned