Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: RAD on February 15, 2021, 08:53:00 AM
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Did a chateaubriand (filet mignon) for Valentine's Day. Low until IT reached 118 and cranked up the MB to 700 to sear. Should have pulled it at 100 IT. I would have liked it a little more rear. But overall it was very tasty. I am going to have some real nice philly cheesesteaks today.
(https://i.postimg.cc/RVHMv10J/20210213-114122s.jpg) (https://postimg.cc/VdzyRCnz)
(https://i.postimg.cc/mDksJCqD/20210214-142355.jpg) (https://postimg.cc/LqcwZYmK)
(https://i.postimg.cc/N0gY8WkR/20210214-144910.jpg) (https://postimg.cc/681DtbSQ)
(https://i.postimg.cc/g0NpgNgQ/20210214-145324.jpg) (https://postimg.cc/mczKDNfy)
(https://i.postimg.cc/bw0ptzkz/20210214-145843.jpg) (https://postimg.cc/K1Y6Xh0V)
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Shat-toe Bree-un Was always to expensive for us po folks....But that that looks AWESOME!!!!
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Some leftover philly's
(https://i.postimg.cc/RVCSmhF5/20210215-155537.jpg) (https://postimg.cc/14Thc9wJ)
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Oh man that looks great. Line me one up :thumbup:
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Ray, it looks like it is perfectly cooked. You outdid yourself. Your Valentine is a lucky girl. And the Philly looks delicious.