Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smokeasaurus on February 24, 2013, 10:33:51 AM

Title: It's about time I have a good rib cook
Post by: smokeasaurus on February 24, 2013, 10:33:51 AM
Last couple of rib cooks have been disappointing, so flu or no flu, I am going all out.

Last night I coated the ribs in cracked black pepper, white onion and  brown sugar and put in the fridge for an overnight ride
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-333_zps91bcf8f2.jpg)

Used some Sweet Carolinas rub from Burnt Offerings (need all the help I can get) ;D
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-168_zpse767a27b.jpg)

Rubbed both sides heavily after wiping off the brown sugar sludge and into the fridge for 4 more hours
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-109_zpscc4855d2.jpg)

Gonna get the Rec Tec ready. These are really big spares and the Rec Tec has the grill space to lay em down flat. You ready Rec Tec?
(http://i1213.photobucket.com/albums/cc469/s1cott11/007-13_zps7391e3b7.jpg)
Title: It's about time I have a good rib cook
Post by: Pappymn on February 24, 2013, 11:15:08 AM
I think I read somewhere that the brown sugar and onion overnight is a Famous Dave's technique. Have been meaning to try it.

Never heard of the rub, but if it is sweet.....then I need it!

Gonna watch this one.

Yup, Famous Dave's technique..well worth the extra step.  The rub is sweet and smokey. Burnt Sacrifice rubs are some of the best quality rubs I have come across.....http://www.burntsacrifice.com/about.php

Ribs going on in 3 hours..will be back in a bit.....
Title: Re: It's about time I have a good rib cook
Post by: smokeasaurus on February 24, 2013, 03:08:07 PM
The ribs stayed rubbed for 4 hours in the fridge. The Sweet Carolina rub from Burnt Offerings turned all sweet and gooey while in the fridge...nice.
On the Rec Tec for 2.5 hours at 275 bring spritzed every 1/2 hour with a mixture of Apple Juice/Imitation Butter/suger
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-1971_zps6388efc8.jpg)
Title: Re: It's about time I have a good rib cook
Post by: muebe on February 24, 2013, 04:39:29 PM
Looking good Smoke!

Pellet cookers produce the best ribs IMHO ;)
Title: Re: It's about time I have a good rib cook
Post by: smokeasaurus on February 24, 2013, 05:11:55 PM
Quote from: muebe on February 24, 2013, 04:39:29 PM
Looking good Smoke!

Pellet cookers produce the best ribs IMHO ;)

We are gonna find out my High Desert Buddy  ;)
Title: Re: It's about time I have a good rib cook
Post by: drholly on February 24, 2013, 05:15:59 PM
Looks good so far...
Title: Re: It's about time I have a good rib cook
Post by: smokeasaurus on February 24, 2013, 05:45:04 PM
Just got the ribs re-rubbed and juiced and into foil for the next hour
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-1795_zpsd71e44ab.jpg)

One of the slabs was paid for by a couple of co-workers for their lunch tomorrow  ;)
Title: Re: It's about time I have a good rib cook
Post by: sparky on February 24, 2013, 08:07:48 PM
looking good smoke.  you got the foil packets bone side up right?  where did you get the sweet carolina rub from?  how did you here about it?
Title: Re: It's about time I have a good rib cook
Post by: smokeasaurus on February 24, 2013, 08:08:09 PM
Before I post the pics...just wanna say........I finally had a good rib cook. I made a glaze from scratch that consisted of peach preserves,corn syrup,catsup and some store bought bbq sauce and it came out nice. The Rec Tec did just proper as well......
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-168_zps57bc90b1.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/004-65_zps0609c8e5.jpg)

Title: Re: It's about time I have a good rib cook
Post by: sparky on February 24, 2013, 08:10:16 PM
damn those look good smoke.  i have to say the best rib cook i have seen you have buddy.  well done parnter.   :)
Title: Re: It's about time I have a good rib cook
Post by: smokeasaurus on February 24, 2013, 08:10:46 PM
Quote from: sparky1 on February 24, 2013, 08:07:48 PM
looking good smoke.  you got the foil packets bone side up right?  where did you get the sweet carolina rub from?  how did you here about it?

ooops, went bone side down  >:(   next time I will get it right  :D

The rubs are from an outfit up in San Francisco and I gotta tell ya these rubs are of the highest quality

http://www.burntsacrifice.com/rubs.php
Title: Re: It's about time I have a good rib cook
Post by: smokeasaurus on February 24, 2013, 08:11:49 PM
Quote from: sparky1 on February 24, 2013, 08:10:16 PM
damn those look good smoke.  i have to say the best rib cook i have seen you have buddy.  well done parnter.   :)

That is quite a compliment coming from our resident rib-master..thank you Sparky  :)
Title: Re: It's about time I have a good rib cook
Post by: Keymaster on February 24, 2013, 08:14:14 PM
Good looking ribs Smoke, Maybe I'll do some ribs next weekend.
Title: Re: It's about time I have a good rib cook
Post by: SiFumar on February 24, 2013, 08:28:27 PM
Wow!
Title: Re: It's about time I have a good rib cook
Post by: drholly on February 24, 2013, 08:37:55 PM
Looks great and your glaze sounds stellar!

David
Title: Re: It's about time I have a good rib cook
Post by: CaptJack on February 24, 2013, 08:56:42 PM
SMOKIN'
lovin' the peach preserves in the glaze
(http://i45.tinypic.com/11uzwr8.gif)
Title: Re: It's about time I have a good rib cook
Post by: Wing Commander on February 25, 2013, 03:39:34 AM
Those ribs look so tasty and the glaze with the peach preserves sounds interesting.
Title: Re: It's about time I have a good rib cook
Post by: Sam3 on February 25, 2013, 05:52:19 AM
Nice job smoke! I'm liking that glaze as well.
Rec Tec did the job alright!