Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on March 31, 2013, 04:04:18 PM

Title: Cobb Grilled Meal
Post by: Old Dave on March 31, 2013, 04:04:18 PM

This whole meal was done in a Cobb Grill which is a very small portable grill that is great for a RVing or tailgating.

(http://img.photobucket.com/albums/v230/OldDave/DSC01603.jpg)

This cook consisted of a little over 2 pound pork loin roast along with some veggies. The loin roast was marinated overnight and then I applied some garlic salt and some fresh ground black pepper just before it went on the cooker.

(http://img.photobucket.com/albums/v230/OldDave/DSC01589.jpg)

The veggies were a couple of potatoes, some cut up bell peppers, celery, and carrots.

(http://img.photobucket.com/albums/v230/OldDave/DSC01590.jpg)

I made up 2 foil packets of the veggies and with butter.

(http://img.photobucket.com/albums/v230/OldDave/DSC01592.jpg)

I did the same with the potatoes along with some butter.

(http://img.photobucket.com/albums/v230/OldDave/DSC01591.jpg)

I also made up 2 medium onions with butter and bouillon cubes and then wrapped in foil.

(http://img.photobucket.com/albums/v230/OldDave/DSC01593.jpg)

I figured I would need about a 2 hour fire so I loaded the firebox with 11 brickettes which will be enough for the whole meal.

(http://img.photobucket.com/albums/v230/OldDave/DSC01594.jpg)

I carefully loaded my 2 potato packs and then my 2 veggie packs along side my charcoal fire. Next step was to place a wild cherry chip packet right on top of the brickettes for my smoke.

(http://img.photobucket.com/albums/v230/OldDave/DSC01595.jpg)

Placed the grid and rack on the cooker and loaded my pork loin roast and then my 2 grilled onion packets.

(http://img.photobucket.com/albums/v230/OldDave/DSC01598.jpg)

I just let it run for about 90 minutes and checked the pork and found it at 136 degrees so I pulled it off the cooker and then closed it up again for 30 more minutes and then pulled the balance of the cook.

(http://img.photobucket.com/albums/v230/OldDave/DSC01599.jpg)

Unwrapped the veggies and plated them up. Sure looked good.

(http://img.photobucket.com/albums/v230/OldDave/DSC01600.jpg)

Pork loin roast just off the cooker.

(http://img.photobucket.com/albums/v230/OldDave/DSC01601.jpg)

As served.

(http://img.photobucket.com/albums/v230/OldDave/DSC01602.jpg)

Made for a nice Easter meal and was sure simple to cook on the Cobb Grill with only 11 charcoal brickettes.

Title: Re: Cobb Grilled Meal
Post by: drholly on March 31, 2013, 04:08:41 PM

Way to play that little grill!

David

Title: Re: Cobb Grilled Meal
Post by: smokeasaurus on March 31, 2013, 04:13:59 PM

Big results from a little grill..outrageous.....

Title: Re: Cobb Grilled Meal
Post by: Sam3 on March 31, 2013, 04:14:40 PM

Quote from: smokeasaurus on March 31, 2013, 04:13:59 PM

Big results from a little grill..outrageous.....

My thoughts exactly! Wow!!

Title: Re: Cobb Grilled Meal
Post by: CDN Smoker on March 31, 2013, 04:49:54 PM

Very cool, good job

Title: Re: Cobb Grilled Meal
Post by: Keymaster on March 31, 2013, 05:18:59 PM

Great little grill, You need to try some way out west on them onions, I like it. Great looking meal!!

Title: Re: Cobb Grilled Meal
Post by: sparky on March 31, 2013, 05:55:22 PM

nice cook in such a little area.   8)

Title: Re: Cobb Grilled Meal
Post by: muebe on March 31, 2013, 07:01:34 PM

Looks great Dave!

Title: Re: Cobb Grilled Meal
Post by: bbqchef on March 31, 2013, 07:07:54 PM

I have a Cobb but haven't used it much... will have to try it out some more!