Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: RickB on July 15, 2013, 07:46:51 PM
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Gotta bunch of meatballs leftover so......
Hollowed out some baguette.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0388_zps6636e873.jpg)
Lined with fontina cheese
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0391_zpsaf104408.jpg)
Warmed up two meatballs and some sauce in the wonder oven. Onto the sammie
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0393_zps43becfbc.jpg)
Into a 350 oven to melt the cheese and crisp the bread. Add a little parmesan and let's eat.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0400_zpsf208746e.jpg)
Sorry for the pics, wife had a different lens on the camera.
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Love your leftovers
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That would do me fine!!! Don
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My O My I would hit that hard Rick.
If I remember correctly and I usually don't you should be heading to Alaska soon.
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Rick - THAT is comfort food. As ling as you have a barley pop to wash it down with.... :D
And - I think your pictures look great.
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oh ya. that's my type of snacky poo. nice. ;)
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Yes that would work for me!
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Only bad thing I can see on that plate is there are only 2 meatballs
Outstanding
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Nice meal!
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Meatball sammie done proper there!
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Rick, Nice...I want one of those!