Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: engl98 on January 30, 2014, 09:02:42 PM
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Greeting to all.
I look forward to learn from the experts here and share my learning experience.
I have been trying to decide on a smoker - electric vs gas smoker. I have a weber genesis gas grill that I refurbished last year. Then recently, I started reading about pellet grills and smokers. This added a new twist to my thought process. Now I changed directions to look at pellet grills vs. gas smoker. In part from your conversations what I seen thus far.
In addition, the flexibility of using a gas smoker or pellet grill as an outdoor oven is something I never considered before. This opens up new possibilities to do a chinese roast duck or BBQ pork - Char Sui in outdoor oven/smoker. This reminds me of walking down the streets of Chinatown is San Francisco.
Best Regards,
Larry
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Welcome from Alabama!
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Welcome from SE Georgia!
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welcome from northern cali. 8) I've been on those streets in china town in san Francisco. good food.
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Welcome from Manitoba, Canada ;D
Post your questions, lots here to make educated comments to help you out.
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Welcome
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Another welcome from Alabama.
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Welcome from Idaho!
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Howdy from NE Texas
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Another greetings from North Texas. Where are you at in Texas?
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Welcome from Germany!
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Hello and welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome aboard, from south Texas.
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Welcome from North Carolina ;D
If you haven't already done so, see my articles on pellet cookers and cooking here. They aren't for everyone but they fit some of us quite well. PM if I may be of assistance.
Hub
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Welcome from Southern California.
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Here's another NC welcome.
Art
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Welcome aboard!
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Welcome from sw Washington
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Welcome from Las Vegas.
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Greeting everyone. I am in Dallas.
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Another welcome from Texas. I'm in the College Station area.
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Welcome from Southern California
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Welcome from a neighbor.