Let's Talk BBQ

Welcome Center => New Member Introductions => Topic started by: Rms78645 on January 31, 2014, 02:33:03 AM

Title: Newbie from Washington State!
Post by: Rms78645 on January 31, 2014, 02:33:03 AM: Hello Everyone,
I am new here and new to the whole BBQ/grilling/smoking addiction! Haha! I ordered a Charbroil SRG Big Easy after saying that I was going to learn how to smoke food. I am a foody, I love to cook in the kitchen but I feel lost when it comes to grilling outside. I can't ever tell when the meats are done or the fire was ready. So with my propane tank rolling around in the back seat ??? , pretty sure that's not ok, I hooked it up to my new toy and I ve started to practice! I made ribs my first night, a turkey my 2nd night and I currently have 20lbs of pork butt brining for pulled pork for a Super Bowl party. I've created a Tommy ring to infuse more smoke, I've stocked up with a multitude of different wood chips and wood pellet flavors and I'm ready to learn from everyone!

Go Seahawks!

Renee Smith
Title: Re: Newbie from Washington State!
Post by: sliding_billy on January 31, 2014, 02:37:50 AM: Greeting from North Texas!
Title: Re: Newbie from Washington State!
Post by: pz on January 31, 2014, 02:47:27 AM: Welcome from Idaho!

Sounds like you have a plan Renee - best of luck on the Super Bowl party; just be sure you start the butt plenty early; maybe the day before and then reheat on the day of the party - nothing worse than a house full of football fans drooling for pulled pork!
Title: Re: Newbie from Washington State!
Post by: Wing Commander on January 31, 2014, 03:07:59 AM: Welcome from Germany!
Title: Re: Newbie from Washington State!
Post by: HighOnSmoke on January 31, 2014, 04:36:06 AM: Welcome from SE Georgia!
Title: Re: Newbie from Washington State!
Post by: Pam Gould on January 31, 2014, 05:31:42 AM: Hi and Welcome from NW Ohio. Get you a good thermometer and then you will be fine. Ask around..lots of different ones here. I have a green, for GO, the fastest thermapen. I always cook to temp. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Newbie from Washington State!
Post by: mikecorn.1 on January 31, 2014, 07:22:27 AM: Welcome aboard, from south Texas.

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Title: Re: Newbie from Washington State!
Post by: Hub on January 31, 2014, 07:50:36 AM: Welcome from North Carolina ;D
Title: Re: Newbie from Washington State!
Post by: smokeasaurus on January 31, 2014, 08:00:07 AM: Welcome from Southern California.
Title: Re: Newbie from Washington State!
Post by: Scallywag on January 31, 2014, 08:20:00 AM: Welcome from Ontario, Canada!
Title: Re: Newbie from Washington State!
Post by: TMB on January 31, 2014, 08:23:34 AM: Welcome! Would like to see your version of the Tommy Ring ^TM. I have a few myself ;)
Title: Re: Newbie from Washington State!
Post by: muebe on January 31, 2014, 08:29:28 AM: Welcome from Southern California
Title: Re: Newbie from Washington State!
Post by: ACW3 on January 31, 2014, 08:31:54 AM: Quote from: Hub on January 31, 2014, 07:50:36 AM
Welcome from North Carolina ;D

X2.

Art
Title: Re: Newbie from Washington State!
Post by: CDN Smoker on January 31, 2014, 08:53:13 AM: Welcome from Manitoba, Canada ;D
Title: Re: Newbie from Washington State!
Post by: fishingbouchman on January 31, 2014, 10:34:11 AM: Welcome from sw Washington.
Title: Newbie from Washington State!
Post by: Pappymn on January 31, 2014, 11:42:30 AM: Welcome from Minnesota
Title: Re: Newbie from Washington State!
Post by: Rms78645 on January 31, 2014, 11:56:16 AM: Thanks everyone for the warm welcome! I plan on cooking it tomorrow and I will be on a hunt for a thermometer today. Anyone have any favorites?

@TMB I am using your suggestion of the Spring form pan.
Title: Re: Newbie from Washington State!
Post by: Las Vegan Cajun on January 31, 2014, 12:22:17 PM: Welcome from Las Vegas.
Title: Re: Newbie from Washington State!
Post by: TwoPockets on January 31, 2014, 12:25:25 PM: Welcome from middle Alabama! My daughter is living in Seattle so I hope to get up your way soon.