Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sparky on June 04, 2012, 10:24:33 PM

Title: breakin out the good stuff
Post by: sparky on June 04, 2012, 10:24:33 PM

got me some mo chicken and ap rub.  away we go.

(http://i1269.photobucket.com/albums/jj593/mak1star/lazy%20weekend%20buffalobrisket%20ribs/funnnn002.jpg)

pretty

(http://i1269.photobucket.com/albums/jj593/mak1star/lazy%20weekend%20buffalobrisket%20ribs/funnnn003.jpg)

onto #63 @ 275°

(http://i1269.photobucket.com/albums/jj593/mak1star/lazy%20weekend%20buffalobrisket%20ribs/funnnn008.jpg)

well, we got 3 hours into it.  time for some drapers

(http://i1269.photobucket.com/albums/jj593/mak1star/lazy%20weekend%20buffalobrisket%20ribs/funnnn012.jpg)

oh ya.  time to paint the back side. 

(http://i1269.photobucket.com/albums/jj593/mak1star/lazy%20weekend%20buffalobrisket%20ribs/funnnn013.jpg)

they look good.

(http://i1269.photobucket.com/albums/jj593/mak1star/lazy%20weekend%20buffalobrisket%20ribs/funnnn018.jpg)

look how nice that sauce sit on them ribs. 

(http://i1269.photobucket.com/albums/jj593/mak1star/lazy%20weekend%20buffalobrisket%20ribs/funnnn019.jpg)

all cut up.  these were good.   we stood at the counter and ate the whole rack.  yummy

(http://i1269.photobucket.com/albums/jj593/mak1star/lazy%20weekend%20buffalobrisket%20ribs/funnnn025.jpg).

cool, cool.   8)

Title: Re: breakin out the good stuff
Post by: teesquare on June 04, 2012, 10:29:10 PM

Could you taste the rubs thru the sauce Sparky? I have never used the chicken on ribs....Good? The Super Pig Bacon Rub is great on ribs tho....

Title: Re: breakin out the good stuff
Post by: muebe on June 05, 2012, 01:03:04 AM

Sparky you are a rib making machine ;)

How was the Drapers?

Title: Re: breakin out the good stuff
Post by: ACW3 on June 05, 2012, 07:44:39 AM

Sparky's ribs!!!  What is not to like!!!  Lookin' good, brother!

Art

Title: breakin out the good stuff
Post by: mikecorn.1 on June 05, 2012, 08:08:45 AM

Love ribs. Those look great! :) 


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Title: Re: breakin out the good stuff
Post by: smokeasaurus on June 05, 2012, 09:05:19 AM

Ribs look great...what didja think of those rubs and sauce????

Title: Re: breakin out the good stuff
Post by: africanmeat on June 05, 2012, 11:12:14 AM

looks great ,ill have to do some ribs soon

Title: Re: breakin out the good stuff
Post by: sparky on June 05, 2012, 11:40:21 AM

Quote from: teesquare on June 04, 2012, 10:29:10 PM

Could you taste the rubs thru the sauce Sparky? I have never used the chicken on ribs....Good? The Super Pig Bacon Rub is great on ribs tho....

i cut a rib off of each one before i put the sauce on.  the mo chicken on the rib was great.  i'll try the super pig bacon one next time.  thanks for the tip.   8)

Title: Re: breakin out the good stuff
Post by: teesquare on June 05, 2012, 01:45:52 PM

Sure thing Sparky!

And-  of course- for a traditional BBQ rub -the Fine Swine and Bovine is a big hit. And THANKS! for the vote of confidence, :)

Title: Re: breakin out the good stuff
Post by: TentHunteR on June 05, 2012, 03:16:40 PM

Oooh I love how that sauce looks.

Title: Re: breakin out the good stuff
Post by: sparky on June 05, 2012, 04:15:01 PM

Quote from: smokeasaurus on June 05, 2012, 09:05:19 AM

Ribs look great...what didja think of those rubs and sauce????

the ap rub was a bit saltly to the finger taste but on the ribs not so much.  the sauce was good.  want to try it on some pork butt.  i liked it better than blues hog sauce.  i can't really rate something until i use up the entire bottle or jar of it.   i am having fun though. 

Title: Re: breakin out the good stuff
Post by: Old Hickory on June 05, 2012, 07:12:49 PM

Good looking ribs.