Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: smokendevo on June 24, 2014, 06:19:23 PM
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Had taken a prime rib out of the freezer a few days ago to do in the PBC but we have had down pours and lighting storms for 3 days so I had to come up with another idea. Thought I should sear it on every side to keep the juices locked in side so I used the grill grates upside down for the job. A simple garlic salt and pepper rub was applied before hand. Worked very well for searing.
So I added some beef broth, potatoes, green peppers, mushrooms and onions to the mix. Dropped the prime rib on top and put the meat probe from my plug-and-play PID temperature controller from auberins. I set it to shut down the slow cooker at 135 F. And off to town I went. This was around 11 AM this morning.
(https://lh4.googleusercontent.com/-ksLlj9O84iA/U6nkOgybrsI/AAAAAAAAJwU/OyKlus3KueE/w702-h465-no/DSC_0311.JPG)
Picked my son up at school and came home to hear the peeping noise from the controller telling me it was done. The IT had fallen to 128 F so I plugged it back in as it was to early for supper.
It came back to temp in about 35 minutes so out it came and I wrapped it in tin foil and made up some mashed potatoes and got some corn going. The rest is history. Not the way I wanted to do it but it turned out not to bad.
This is after it hit 135 F
(https://lh4.googleusercontent.com/-1QLzIEqsgEE/U6nkOp5_rVI/AAAAAAAAJxc/BpJID6ASuo8/w702-h465-no/DSC_0312.JPG)
Getting ready to slice
(https://lh6.googleusercontent.com/-8Ye9ttrWeYI/U6nzeTwKgPI/AAAAAAAAJxg/HuGDiPOpXYE/w702-h465-no/DSC_0314.JPG)
Nice Dino bones also
(https://lh5.googleusercontent.com/-jTY8uauZnh0/U6nzelkMVuI/AAAAAAAAJxo/pNnjcIooFN0/w702-h465-no/DSC_0315.JPG)
My sons plate, he don't like mushrooms
(https://lh4.googleusercontent.com/-Agkm0PY9IrA/U6nzecxgA3I/AAAAAAAAJxw/Ffromtbo-_g/w702-h465-no/DSC_0316.JPG)
My plate
(https://lh5.googleusercontent.com/-UyvrVUdwO4E/U6n4zP3On6I/AAAAAAAAJyM/1JNYIdtMVM0/w702-h465-no/DSC_0317.JPG)
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I like it!
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Excellent looking rib roast. ;)
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Nice recovery from a "cooking problem". Looks tasty!!
Art
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I don't think I've ever seen a PR cooked like that. Looks like it worked.
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Very nice work.
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Dang! That looks good!
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That looks real tasty Devo!
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that looks really good. nice job. 8)
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Most EXCELLENT of a meal
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That looks great! Nice job, Devo. And great pictures.
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Good way to improvise Devo ;D
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Excellent looking prime rib buddy!!
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Quick thinking, great looking results.
Hope you are enjoying retirement.
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That looks real good to me. We had a crowd over for Easter and Wendy did two prime ribs in our electric turkey roaster. I pouted all day cause I couldn't smoke them but they came out real good. Looks like you had a darn good results with the slo cooker. 8)
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We've had a lot of rain & storms the past few days too, so I can relate. It may not be the way you wanted to cook them, but it sure looks like you had one fine meal.
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Thanks
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Looked like a perfect prime rib from here!
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Suggestion :
Put both probes in the meat. Set cycle one to end when the food probe hits 135; set cycle 2 so the cabinet temp probe (which is also inserted in the meat ) is set to 135* and the end of cycle is set to a few hours that you will be away. That way it should keep the meat at 135*