Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: spuds on June 25, 2014, 10:17:02 PM
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Used the Muebe method in the basket.Made lemon pepper,PBC spice,and KC Master.Going to take to work Monday night and feed night shift.
(http://i1298.photobucket.com/albums/ag47/1spudster/pp8_zps9526ed63.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp8_zps9526ed63.jpg.html)
(http://i1298.photobucket.com/albums/ag47/1spudster/pp6_zps2676bd30.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp6_zps2676bd30.jpg.html)
(http://i1298.photobucket.com/albums/ag47/1spudster/pp7_zps8f1d2953.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp7_zps8f1d2953.jpg.html)
(http://i1298.photobucket.com/albums/ag47/1spudster/pp9_zps2099865a.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp9_zps2099865a.jpg.html)
(http://i1298.photobucket.com/albums/ag47/1spudster/pp10_zps3cf6eb85.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp10_zps3cf6eb85.jpg.html)
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They look good spuds!
I like to leave the lid off for the last 5 minutes to really crisp the skin ;)
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Yep, looks mighty fine Spuds! Pass me a leg please! :D
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Nice looking legs Spuds.
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They look good spuds!
I like to leave the lid off for the last 5 minutes to really crisp the skin ;)
I did 10 minutes lid partly off and it really worked.Next time I'll take it off altogether.Also after seasoning sprayed a quick spritz of Olive Oil. Read all your legs posts to get it right,thanks Mike.
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Oh,I also did 30 coals in the chimney and the other 90 in basket,a 20 minute light and then 20 minutes to light those in the PBC and got a great bed of coals.
Im at 5000 foot level.
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You nails these legs Spuds, they look fantastic ;D
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Very nice! But you'd better be careful or your fellow co-workers are going to start expecting this on a regular basis! ;D
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In-Friggin-Credible
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For the sauced ones at 167F internal I sauced and did about 18 minutes at 295F,they were just starting to get black when I took them out.Sauce set real nice.
Legs from store straight to grill took 2 hours,out from fridge to 1.5 hours for the second group.
Next time,they will be even better as I can do some tricks,get them dryer first,that sort of thing.Was in a hurry to get them going this time.
Thanks guys,couldnt do it without all the great threads.And thats a fact. ;)
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Great looking legs spuds, nicely done. ;)
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Legs look delicious!
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Your legs look great..isn't that basket wonderful? Pam .☆´¯`•.¸¸. ི♥ྀ.
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Nice legs ;)
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Great looking Chicken Spuds!
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Nice job on those yardbird part Spuds!
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legs are the best. you nailed this cook. 8)
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legs are the best. you nailed this cook. 8)
yes,they are super,and make super leftovers,Im muy impressed.