Subject / Started by | Replies / Views | Last post | ||
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0 Members and 4 Guests are viewing this board. | ||||
Pulled pork and baby back ribs
Started by ClimberDave |
6 Replies
1636 Views |
January 24, 2017, 06:18:30 PM by ClimberDave |
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3rd run - what did I do wrong?
Started by chriswalters |
14 Replies
2514 Views |
January 24, 2017, 07:24:56 PM by zak99b5 |
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Carne Asada Skirt Steak and Sausage
Started by Kona |
9 Replies
2084 Views |
January 25, 2017, 08:58:09 PM by tomcrete1 |
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4 Replies
945 Views |
January 26, 2017, 07:00:40 PM by teesquare |
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Crutch question
Started by delgrecko |
2 Replies
748 Views |
January 30, 2017, 10:06:05 PM by viscera912 |
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8 Replies
1713 Views |
January 31, 2017, 03:55:38 PM by Big Dawg |
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St. Pattys Day Corn Beef on the PBC
Started by Chief Mac |
14 Replies
5095 Views |
January 31, 2017, 04:38:29 PM by zak99b5 |
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33 Replies
5848 Views |
February 02, 2017, 04:55:38 PM by Smokin3d |
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12 Replies
1863 Views |
February 04, 2017, 06:51:15 PM by 70monte |
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8 Replies
1373 Views |
February 04, 2017, 08:47:06 PM by tomcrete1 |
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3 Replies
765 Views |
February 06, 2017, 06:32:54 PM by Smokin3d |
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Customer Recipes
Started by Pit Barrel Cooker Co. |
2 Replies
1023 Views |
February 17, 2017, 10:27:21 AM by Pit Barrel Cooker Co. |
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First run on PBC ribs ????
Started by Smokin3d |
5 Replies
1331 Views |
February 19, 2017, 12:07:30 PM by LarryO1947 |
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Spare ribs on PBC
Started by Smokin3d |
5 Replies
1389 Views |
February 25, 2017, 10:06:30 AM by Pappymn |
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Spicy BBQ Wings with the PBC
Started by Thefewthatquethemoo |
6 Replies
1033 Views |
February 27, 2017, 12:08:11 PM by Smokerjunky |
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8 Replies
2104 Views |
February 27, 2017, 08:42:32 PM by zak99b5 |
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15 Replies
3249 Views |
February 28, 2017, 10:54:57 AM by akruckus |
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My First TriTip
Started by zak99b5 |
6 Replies
1870 Views |
February 28, 2017, 06:30:37 PM by Thefewthatquethemoo |
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14 chicken quarters on PBC
Started by Smokin3d |
8 Replies
2873 Views |
March 01, 2017, 11:30:24 AM by Savannahsmoker |
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3 Replies
975 Views |
March 06, 2017, 04:38:21 PM by Pappymn |
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Long burning
Started by JimmyV |
9 Replies
1450 Views |
March 07, 2017, 11:29:34 AM by Savannahsmoker |
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15 Replies
3351 Views |
March 08, 2017, 04:48:20 PM by TentHunteR |
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15 Replies
2411 Views |
March 09, 2017, 07:56:22 PM by Thefewthatquethemoo |
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Pork Butt "Lite"
Started by Smokin Papa Steve |
11 Replies
1915 Views |
March 14, 2017, 11:48:15 PM by muebe |
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15 Replies
3053 Views |
March 15, 2017, 10:02:24 AM by Pit Barrel Cooker Co. |
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Lump question
Started by JimmyV |
9 Replies
2062 Views |
March 18, 2017, 11:18:33 AM by man_of_magic |
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Hardcore Carnivore Red / Big Red Rib Glaze
Started by Kona |
12 Replies
2105 Views |
March 22, 2017, 02:52:32 AM by muebe |
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TRI TIP n BABY BACKS on PBC
Started by Smokin3d |
13 Replies
1989 Views |
March 27, 2017, 08:36:12 AM by TMB |
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Beef Back Ribs
Started by zak99b5 |
11 Replies
1481 Views |
March 27, 2017, 04:11:25 PM by Savannahsmoker |
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Eye Of Round
Started by zak99b5 |
12 Replies
2367 Views |
March 27, 2017, 06:30:55 PM by Pappymn |
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15 Replies
2357 Views |
March 30, 2017, 07:16:20 PM by Smokin3d |
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24 Replies
3633 Views |
April 06, 2017, 01:54:44 PM by Pit Barrel Cooker Co. |
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7 Replies
1710 Views |
April 06, 2017, 02:06:32 PM by Pit Barrel Cooker Co. |
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5 Replies
1008 Views |
April 12, 2017, 04:22:13 PM by scottv |
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Question on PBC duck
Started by mezmoria |
5 Replies
989 Views |
April 13, 2017, 07:46:26 PM by 1Bigg_ER |
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18 Replies
2169 Views |
April 15, 2017, 03:39:52 PM by Thefewthatquethemoo |
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PBC Brisket questions?
Started by Smokin3d |
7 Replies
2010 Views |
April 15, 2017, 04:06:50 PM by Thefewthatquethemoo |
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Peach, Ancho Chipolte wings
Started by ClimberDave |
8 Replies
1037 Views |
April 16, 2017, 01:01:53 PM by RAD |
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16 Replies
2524 Views |
April 17, 2017, 09:40:59 AM by Smokin3d |
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Italian Herb Cornish Hens
Started by Thefewthatquethemoo |
11 Replies
1782 Views |
April 17, 2017, 12:05:44 PM by Smokerjunky |
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