A while back I saw a post by Hikerman about smoked chicken and sausage jambalaya and I just could not resist. I had some home-made smoked sausage that my wife's uncles make and I purchased chicken thighs to smoke. I purchased boneless skinless thighs to put on the smoker with the sausage to start.
Cut into bite size chunks
following Hikerman's recipe here's where we ended up
Thanks Hikerman for the recipe. It turned out great - lunches for a few days this week!!!!