welp, i woke up saturday and my son my son walks in the house (he doesn't live here anymore, ya). he has a box of donuts and a couple of lattes w/ him. he also is carrying a grocery bag. he brought over 4 racks of ribs and said he was going to a party tonight and asked if i could cook them for him. he told me that 1 rack was for me as payment for cooking the others for him. do i get to keep the donuts. yes dad. deal.
ps: on a side note, i received some new rubs from BP to try out. jallelujah seasoned garlic salt w/ jalapeno and jallelujah season garlic salt w/ jalapeno, maple & bacon. ya again.
da players. 1st rack soileau's, 2nd rack swine / bovine, 3 rack maynards, 2 1/2 racks jallelujah jalapeno on one and jallelujah maple / bacon on the other.
oh, we look good.
ready for some FL. good color to it.
time to break out some NC honey (going to need to order some more).
were pretty.
coming out of FL.
my sons ribs are done. they look good.
oh, mine are done too.
look at the color. good smoke ring.
oh, ya. a very good light flavor profile. i wasn't salty or to peppery at all. a good light taste to them.
.
yummy.
