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Author Topic: Jamaican Jerk pork, seafood and a sweet kind of pizza  (Read 1021 times)

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Offline Wing Commander

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Jamaican Jerk pork, seafood and a sweet kind of pizza
« Reply #-1 on: July 15, 2012, 04:26:08 PM »
This week I tried again Jamaican Jerk pork, but this time with 2 habaneros and 3 small jalapenos. I smoked it for 5 hours on my offset-smoker with apple- and hickory-woodchips at 230F and finished it at 350F on the Louisiana Kentwood.

As I started the JJP looked like that...



Oh, I forgot to tell that I had 6 guests, and I started with a quesadilla with scllions and some tomato-mozarella-kabobs.









Next I made some seafood: salmon, cod wrapped in pesto and serrano-ham, bellpepper stuffed with a cream of goat cheese and chopped shrimps wrapped in bacon, scampi-kabobs, salsola and mediterranean rice.







Inbetween the JJP looked like that:



Then I seared bell peppers on the Louisiana Kentwood while I prepared diced potatoes on the Louisiana CS-450.







After reaching an IT of 160F I pulled the JJP, sliced and plated it up with the peperonata and the diced potatoes:







For dessert I made Pizza Napoli: Instead of tomato- I used strawberry-sauce, instead of mozarella I took lychees and mint-leaf instead of basil - served upon a tortilla with pecannut icecream:







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Offline squirtthecat

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Re: Jamaican Jerk pork, seafood and a sweet kind of pizza
« on: July 15, 2012, 04:45:02 PM »

I'm coming to your place!
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Offline Ka Honu

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Re: Jamaican Jerk pork, seafood and a sweet kind of pizza
« Reply #1 on: July 15, 2012, 04:51:23 PM »
Does Martha Stewart do your plating?  That all looks terrific!
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Everyone is entitled to my opinion

Offline smokeasaurus

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Re: Jamaican Jerk pork, seafood and a sweet kind of pizza
« Reply #2 on: July 15, 2012, 05:04:46 PM »
All I can say is   PLATE ME UP!!!!! 

If you do, I will do this: 

and then we can do this: 
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Offline muebe

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Re: Jamaican Jerk pork, seafood and a sweet kind of pizza
« Reply #3 on: July 15, 2012, 05:47:23 PM »
WC you have had a lot of fine cooks but that one is just simply amazing!

The presentation alone is outstanding. Like a high end restaurant ;)
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Offline TwoPockets

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Re: Jamaican Jerk pork, seafood and a sweet kind of pizza
« Reply #4 on: July 15, 2012, 06:17:09 PM »
Beautiful and very inventive.
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Offline tatonka3a2

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Re: Jamaican Jerk pork, seafood and a sweet kind of pizza
« Reply #5 on: July 15, 2012, 07:25:40 PM »
That looks amazing!!!
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Offline mikecorn.1

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Jamaican Jerk pork, seafood and a sweet kind of pizza
« Reply #6 on: July 16, 2012, 08:39:40 AM »
Holy carp. That looks 5 star for sure ;)


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Offline ACW3

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Re: Jamaican Jerk pork, seafood and a sweet kind of pizza
« Reply #7 on: July 16, 2012, 02:46:36 PM »
WC,
I'm sure glad you decided to join us here.  It is always a treat to see what you have prepared.

Art
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