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Author Topic: Introduction  (Read 2051 times)

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Offline OverABarrel

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  • Posts: 74
Re: Introduction
« Reply #14 on: December 17, 2014, 03:28:09 PM »
Welcome from Maine.
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Offline muebe

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  • Posts: 14918
  • Santa Clarita,Ca
Re: Introduction
« Reply #15 on: December 17, 2014, 05:10:19 PM »
Welcome from Southern California
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline TwoPockets

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  • Posts: 4897
Re: Introduction
« Reply #16 on: December 17, 2014, 06:52:23 PM »
Welcome from mid Alabama.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Las Vegan Cajun

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  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Introduction
« Reply #17 on: December 19, 2014, 11:45:00 AM »
Greetings from Las Vegas. ;)
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Palmyrasteak

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  • Posts: 280
Re: Introduction
« Reply #18 on: December 19, 2014, 12:34:56 PM »
A big welcome from South Arkansas  :)
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Offline NCGrandpa

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  • Posts: 32
Re: Introduction
« Reply #19 on: January 20, 2015, 01:31:27 PM »
Welcome from coastal North Carolina!
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Offline drholly

  • Member No Longer With Us
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  • Posts: 10158
  • Brooklyn Park, MN
Re: Introduction
« Reply #20 on: January 20, 2015, 02:08:27 PM »
Another Minnesota welcome!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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