Grilled Marinated Portobello Salad

[KyNola]

Here we go.  Preheat MAK to 400.  Marinate portobello mushrooms in extra virgin olive oil, fresh lemon juice, chopped garlic, chopped fresh basil, salt and pepper. They discolor a bit due to the acidity of the lemon juice.

Next, into the MAK for 8 minutes per side.

Back in the house and into a bowl.  Not pretty but drop dead delicious.

Top with butter lettuce, blueberries, pecan halves, and shaved parmesan cheese.  The salad dressing is the leftover marinade with a bit of balsamic vineger added.


Thanks for looking.

[Keymaster]

Looks like an excellent dish in the hot weather and tasty too!!! Thanks for posting

[TentHunteR]

You're killing me here, because that looks really good, and I can't have Mushrooms or Parmesan.


Make another one and eat it for me would ya?

[smokeasaurus]

I will eat it for ya...no problem!!!     

[Ka Honu]

Looks good, KyNola, but if I'm grilling portabellos I hate to "waste" them on salad.  I always think something like "pizza" or "bacon & blue cheese."  I guess that's why I'm so much more "substantial-looking" than you.

[teesquare]

Loods good to me!

[muebe]

I like it!

But where is the main course?

[mikecorn.1]

Looks great Larry. Looks like a plate from a 5 star restaurant.


Sent from my iPhone using Tapatalk

[squirtthecat]

Very nice!