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Author Topic: Stuffed Bacon Wrapped Shrimp  (Read 3108 times)

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Offline muebe

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Stuffed Bacon Wrapped Shrimp
« Reply #-1 on: August 04, 2012, 07:17:39 PM »
I found some Alaskan Wild Shrimp on sale at the the store...



First I cut the package of bacon in half and coated them with Super Pig Bacon Rub...



Then I put 4 tablespoons of cream cheese, 1/4 cup imitation crab meat, 1/4 cup of white onion, and a 1/2 teaspoon of minced garlic into my mini food processor. I blended it until smooth...





I shelled and butterflied the shrimp. Then added a spoon full of cream cheese blend. Then topped with Avocado and more imitation crab meat...



Then wrapped with bacon...





Onto the Memphis at 275F for 30 minutes. Then i bumped it up to 300 for 30 minutes. Then 400F for 15 minutes...



After I pulled them from the grill...





Plated with salad and cheesy potato bits ;)

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Offline Old Hickory

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Re: Stuffed Bacon Wrapped Shrimp
« on: August 04, 2012, 07:24:56 PM »
That is a great looking dish.
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Offline TwoPockets

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Re: Stuffed Bacon Wrapped Shrimp
« Reply #1 on: August 04, 2012, 07:28:36 PM »
Looks wonderful. Were the shrimp still tender after cooking that long?
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Ken

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Offline muebe

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Re: Stuffed Bacon Wrapped Shrimp
« Reply #2 on: August 04, 2012, 07:34:43 PM »
Quote from: TwoPockets on August 04, 2012, 07:28:36 PM
Looks wonderful. Were the shrimp still tender after cooking that long?

Yes they were. They were up on the second shelf(cooler) and the bacon & stuffing insulated the shrimp.
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Offline TwoPockets

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Re: Stuffed Bacon Wrapped Shrimp
« Reply #3 on: August 04, 2012, 07:45:11 PM »
Quote from: muebe on August 04, 2012, 07:34:43 PM
Quote from: TwoPockets on August 04, 2012, 07:28:36 PM
Looks wonderful. Were the shrimp still tender after cooking that long?

Yes they were. They were up on the second shelf(cooler) and the bacon & stuffing insulated the shrimp.

I imagine the bacon grease kept it moist too. Looks so good.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Greg Stoudenmire

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Re: Stuffed Bacon Wrapped Shrimp
« Reply #4 on: August 04, 2012, 08:07:12 PM »
One more thing to try out.
Looks GREAT!
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Offline smokeasaurus

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Re: Stuffed Bacon Wrapped Shrimp
« Reply #5 on: August 04, 2012, 08:12:39 PM »
I just have 3 things to say:


   

 

 
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Offline ACW3

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Re: Stuffed Bacon Wrapped Shrimp
« Reply #6 on: August 04, 2012, 08:28:01 PM »
DAMN that looks good!!!

Art
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Offline teesquare

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Re: Stuffed Bacon Wrapped Shrimp
« Reply #7 on: August 04, 2012, 08:50:32 PM »
Holy Mackerel...er- shrimp!!!!  That looks outstanding!
Nice pairing of flavors and textures Mike!
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Offline mikecorn.1

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Stuffed Bacon Wrapped Shrimp
« Reply #8 on: August 04, 2012, 11:55:46 PM »
Nice looking meal Mike! 


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Offline Keymaster

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Re: Stuffed Bacon Wrapped Shrimp
« Reply #9 on: August 05, 2012, 10:04:31 AM »
Very nice twist on ABT's. Those look and sound excellent, Nice job Muebe!!!
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