Author Topic: Pulled pork and scrapple sandwich for lunch (Read 2295 times)

Smokin Don · « **Reply #-1 on:** February 05, 2015, 12:44:45 PM »

Feb 05 2015

I saved some of the Asian pork I did yesterday for a couple of sandwiches. I had a little of my easy scrapple left and thought that would be good on a sandwich with the pork.

I fried two thin slices of the scrapple until very crisp, heated up the pork and toasted the bun. I placed the pork on the bun and topped with some sriracha mayo and the scrapple. That made a great sandwich for my lunch!

Smokin Don

sliding_billy · « **on:** February 05, 2015, 12:55:55 PM »

That looks seriously good!

akruckus · « **Reply #1 on:** February 05, 2015, 01:03:43 PM »

That scrapple looks amazing.

To those that don't know what scrapple is, don't ask just eat it.

Smokin Don · « **Reply #2 on:** February 05, 2015, 01:18:27 PM »

Quote from: akruckus on February 05, 2015, 01:03:43 PM

That scrapple looks amazing.

To those that don't know what scrapple is, don't ask just eat it.

This scrapple was an easy recipe and just had ground pork and smoked sausage in it. It's for ones that don't like or won't eat organ meat. Don

Las Vegan Cajun · « **Reply #3 on:** February 05, 2015, 02:27:46 PM »

That's an outrageous looking sandwich Don, I'll try one.

Big Dawg · « **Reply #4 on:** February 05, 2015, 04:24:20 PM »

Quote from: akruckus on February 05, 2015, 01:03:43 PM

That scrapple looks amazing.

To those that don't know what scrapple is, don't ask just eat it.

LOL ! ! !

BD

Pappymn · « **Reply #5 on:** February 05, 2015, 05:11:25 PM »

Great looking sammie SD. Need more chips

ACW3 · « **Reply #6 on:** February 05, 2015, 05:51:55 PM »

Looks mighty tasty! Yes, it does need more chips!

Art

Savannahsmoker · « **Reply #7 on:** February 05, 2015, 08:08:57 PM »

Never had scrapple that I know of and not sure what it is or where it come from.

AS this looks tasty I will have to google this one.

Smokin Don · « **Reply #8 on:** February 05, 2015, 08:41:48 PM »

Quote from: Savannahsmoker on February 05, 2015, 08:08:57 PM

Never had scrapple that I know of and not sure what it is or where it come from.

AS this looks tasty I will have to google this one.

Art it comes from the PV Dutch and the original was made from pork head meat. heart and liver. Here is a tamed down ver. of mine made with ground pork and smoked sausage. It freezes well and is great with eggs for breakfast! Don http://www.letstalkbbq.com/index.php?topic=12674.msg172655#msg172655

Savannahsmoker · « **Reply #9 on:** February 05, 2015, 09:02:22 PM »

That is very interesting Don.
Wondering how a loaf of this would stand up to a couple hours of smoke??

HighOnSmoke · « **Reply #10 on:** February 06, 2015, 03:43:29 AM »

That looks mouthwatering good Don!

muebe · « **Reply #11 on:** February 06, 2015, 06:38:12 AM »

I would eat your version of scrapple Don and that sandwich looks good!

Hub · « **Reply #12 on:** February 06, 2015, 08:04:13 AM »

So close, Don

Almost the perfect sandwich. It just needs some BACON and a little bowl of GRAVY

Hub

smokeasaurus · « **Reply #13 on:** February 06, 2015, 11:12:28 AM »

Hub does make a good point on the bacon and gravy.

but even without it I would hit that......