Author Topic: Blackberry-soy-glaced Chicken  (Read 804 times)

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Offline Wing Commander

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Blackberry-soy-glaced Chicken
« Reply #-1 on: August 18, 2012, 11:55:14 AM »
Today I cooked 3 chicken legs, that I separated into thighs and drumsticks, at 350F on my Louisiana CS-450.





After 20 minutes they were flipped and cooked another 20 minutes.



Then they were glaced with a blackberry-soy-sauce.



Plated up with several creamcheese mixtures (thuna, mango and smoked salmon on salad and in cherry-tomatoes).


Offline Pam Gould

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Re: Blackberry-soy-glaced Chicken
« on: August 18, 2012, 11:56:50 AM »
look fabulous..nice tomato too.  ; *))
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Offline TwoPockets

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Re: Blackberry-soy-glaced Chicken
« Reply #1 on: August 18, 2012, 12:00:31 PM »
That is too pretty to eat.... nah.
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Offline smokeasaurus

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Re: Blackberry-soy-glaced Chicken
« Reply #2 on: August 18, 2012, 12:03:42 PM »
Very nice!!!
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Offline Keymaster

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Re: Blackberry-soy-glaced Chicken
« Reply #3 on: August 18, 2012, 12:05:16 PM »
WOW- Now that looks and sounds Awesome, Nice job!!!!

Offline mikecorn.1

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Blackberry-soy-glaced Chicken
« Reply #4 on: August 18, 2012, 02:52:15 PM »
Looks good. :)


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Offline TentHunteR

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Re: Blackberry-soy-glaced Chicken
« Reply #5 on: August 18, 2012, 06:12:52 PM »
Why yes, Wing Commander, I'll be more than happy to help you eat that chicken!

If you've never tried blackberry glazed chicken on the grill, you don't know what you're missing. I love it.
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Offline teesquare

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Re: Blackberry-soy-glaced Chicken
« Reply #6 on: August 18, 2012, 07:22:47 PM »
Outstanding plating WC! And the combination of ingredients sounds as well as looks wonderful!

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Offline muebe

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Re: Blackberry-soy-glaced Chicken
« Reply #7 on: August 18, 2012, 11:01:18 PM »
WC you never disappoint me with your cooks ;)
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