I'm guessing t was 8-9 hours because I didn't wrap during the stall. I fell asleep and when I woke up the IT had dropped two degrees from when my daughter last checked it so I figured the barrel was getting cold. That was at about 7 something hours so I put it in the oven for 30 minutes to finish, and then I wrapped and wrapped in a towel and put In a cooler for about 40 minutes. Pulled great, like t wanted to be pulled. It was about 4 1/2 lbs to start