Author Topic: Julia Childs' Classic Money/MAK Roasted Chicken (Read 1080 times)

squirtthecat · « **Reply #-1 on:** August 19, 2012, 09:27:03 PM »

Julia would have been 100 this week. This one is for her.

The players.

Chop up the vegetation and pile in a brownie pan. Season with some Money rub.

Tuck some butter inside of the bird, along with some more Money, and truss. Rub the entire critter down with 2T of butter and nest in the veggies.

Get ready to baste... You guessed it - butter! (and a few snorts of Annies)

Got the MAK up to 425°. Burning Wine Soaked Oak. In we go.

Flip/baste.

Drop to 350 and continue the flip/baste thing 2 more times.

Pull at 170-ish°.

Bon Appetit!

teesquare · « **on:** August 19, 2012, 09:30:06 PM »

That is a great looking meal! You make any gravy with the veggie stock and poultry juices?

mikecorn.1 · « **Reply #1 on:** August 19, 2012, 09:31:12 PM »

Nice looking bird.

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muebe · « **Reply #2 on:** August 19, 2012, 10:01:58 PM »

What a lovely bird

Pam Gould · « **Reply #3 on:** August 20, 2012, 01:37:49 AM »

Julia would approve..that girl loved to eat. Pam ; *))

smokeasaurus · « **Reply #4 on:** August 20, 2012, 09:13:55 AM »

Somewhere Julia is smiling!! As for me....I am just droolin!!

Greg Stoudenmire · « **Reply #5 on:** August 20, 2012, 01:01:31 PM »

Somewhere Julia is smiling!! As for me....I am just droolin!!

X2

TentHunteR · « **Reply #6 on:** August 20, 2012, 01:12:01 PM »

Gorgeous bird Squirt!

You make any gravy with the veggie stock and poultry juices?

Yeah boy... I was wondering the same thing. That'd make some awfully good chicken gravy.