There's many ways to do this dish. We make it the easy way. My mother has tasted this meal and she was convinced we made it from scratch and took our to make it.
Here's how we do barbacoa....
We get a nice chunk of chuck roast ( 4 lb) and simmer for 3 hours or so until it's shreds with ease. We also add 1 whole onion and 5 bay leaves.
After it's shredded we add back to the pot and add the herdez guajillo sauce and 2 tbs of the birria marinade
After that let simmer for 1 hour.
Next was the frijoles Puercos
Here's how we do our frijoles Puercos. This are our all time favorite way to eat beans.
We start by soaking the peruano beans for 2 hours. Then simmer beans for about 2 hours until done.
Then chop up some 1 lb bacon and 4 hot dogs and cook not all the way but 3/4.
Cook 1lb of chorizo and again cook on 3/4 of the way.
Add the ingredients to your beans and simmer for 30 min. We also add 8 oz of jalapeƱo slices with juice and all.
Up next is the Mexican coleslaw.
1 bag of cole slaw,1 can of vegetable mix, 1/2 cup of mayo and 1/2 cup of sour cream. Mix well and add some black pepper and some salt.
Finally we eat...
Thanks for looking
Tony and Maribel