We loaded up before the storm hit and I scored on two big Farmer John Picnics for .99 cents a lb. It was just too darn cold and windy and rainy to fire up the PBC, so to my horror Wendy says "Can I do it in the crockpot". I cut some big hunks off of it and she went for it.
She used Lawreys Taco Mix and Enchilada Mix to season the meat and she let it ride for about 6 hours
When tender enough to pull/shred, she drained out the juice and shredded then into a hot skillet
Talk about another layer of flavor
Old Smoke was given chop chop duty and I must say I did a purdy good job of it
At that same time, Wendy was frying up the taco shells
I was allowed to fill my shells up with meat
Wendy took care of the rest
Now if we only had some of Tonybel's salsa roja
